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31 relations: Barton reaction, Chemical equilibrium, Coordination complex, Curing (food preservation), Dimer (chemistry), Dimethylamine, Fischer–Hepp rearrangement, Functional group, Hydrogen chloride, Hydroxylamine, Hyponitrite, Ion, Large intestine, Ligand, Meat industry, Moiety (chemistry), Nitric oxide, Nitrite, Nitro compound, Nitrosamine, Nitrosation, Nitrosobenzene, Nitrosonium, Nitrosylation, Nitroxyl, Nonmetal, Organic chemistry, Radical (chemistry), Sodium ascorbate, Stomach, 2-Methyl-2-nitrosopropane.
Barton reaction
The Barton reaction, also known as the Barton nitrite ester reaction, is a photochemical reaction that involves the photolysis of an alkyl nitrite to form a δ-nitroso alcohol.
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Chemical equilibrium
In a chemical reaction, chemical equilibrium is the state in which both reactants and products are present in concentrations which have no further tendency to change with time, so that there is no observable change in the properties of the system.
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Coordination complex
In chemistry, a coordination complex consists of a central atom or ion, which is usually metallic and is called the coordination centre, and a surrounding array of bound molecules or ions, that are in turn known as ligands or complexing agents.
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Curing (food preservation)
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of combinations of salt, nitrates, nitrites,.
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Dimer (chemistry)
A dimer (di-, "two" + -mer, "parts") is an oligomer consisting of two monomers joined by bonds that can be either strong or weak, covalent or intermolecular.
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Dimethylamine
Dimethylamine is an organic compound with the formula (CH3)2NH.
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Fischer–Hepp rearrangement
The Fischer–Hepp rearrangement is a rearrangement reaction in which an aromatic N-nitroso or nitrosamine converts to a carbon nitroso compound: This organic reaction was first described by the German chemist Otto Philipp Fischer (1852–1932) and Eduard Hepp (June 11, 1851 – June 18, 1917) in 1886, and is of importance because para-NO secondary anilines cannot be prepared in a direct reaction.
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Functional group
In organic chemistry, functional groups are specific substituents or moieties within molecules that are responsible for the characteristic chemical reactions of those molecules.
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Hydrogen chloride
The compound hydrogen chloride has the chemical formula and as such is a hydrogen halide.
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Hydroxylamine
Hydroxylamine is an inorganic compound with the formula NH2OH.
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Hyponitrite
In chemistry, hyponitrite may refer to the anion (2−), or to any ionic compound that contains it.
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Ion
An ion is an atom or molecule that has a non-zero net electrical charge (its total number of electrons is not equal to its total number of protons).
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Large intestine
The large intestine, also known as the large bowel or colon, is the last part of the gastrointestinal tract and of the digestive system in vertebrates.
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Ligand
In coordination chemistry, a ligand is an ion or molecule (functional group) that binds to a central metal atom to form a coordination complex.
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Meat industry
The term meat industry describes modern industrialized livestock agriculture for production, packing, preservation and marketing of meat (in contrast to dairy products, wool, etc.). In economics, it is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone.
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Moiety (chemistry)
In organic chemistry, a moiety is a part of a molecule.
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Nitric oxide
Nitric oxide (nitrogen oxide or nitrogen monoxide) is a colorless gas with the formula NO.
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Nitrite
The nitrite ion, which has the chemical formula, is a symmetric anion with equal N–O bond lengths.
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Nitro compound
Nitro compounds are organic compounds that contain one or more nitro functional groups (−2).
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Nitrosamine
Nitrosamines are chemical compounds of the chemical structure R1N(–R2)–N.
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Nitrosation
Nitrosation is a process of converting organic compounds into nitroso derivatives, i.e. compounds containing the R-NO functionality.
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Nitrosobenzene
Nitrosobenzene is the organic compound with the formula C6H5NO.
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Nitrosonium
The nitrosonium ion is NO+, in which the nitrogen atom is bonded to an oxygen atom with a bond order of 3, and the overall diatomic species bears a positive charge.
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Nitrosylation
Nitrosylation is the covalent incorporation of a nitric oxide moiety into another (usually organic) molecule.
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Nitroxyl
Nitroxyl (common name) or azanone (IUPAC name) is the chemical compound HNO.
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Nonmetal
Apart from hydrogen, nonmetals are located in the p-block. Helium, as an s-block element, would normally be placed next to hydrogen and above beryllium. However, since it is a noble gas, it is instead placed above neon (in the p-block). In chemistry, a nonmetal (or non-metal) is a chemical element that mostly lacks metallic attributes.
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Organic chemistry
Organic chemistry is a chemistry subdiscipline involving the scientific study of the structure, properties, and reactions of organic compounds and organic materials, i.e., matter in its various forms that contain carbon atoms.
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Radical (chemistry)
In chemistry, a radical (more precisely, a free radical) is an atom, molecule, or ion that has an unpaired valence electron.
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Sodium ascorbate
Sodium ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C).
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Stomach
The stomach (from ancient Greek στόμαχος, stomachos, stoma means mouth) is a muscular, hollow organ in the gastrointestinal tract of humans and many other animals, including several invertebrates.
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2-Methyl-2-nitrosopropane
2-Methyl-2-nitrosopropane (MNP or t-nitrosobutane) is the organic compound with the formula (CH3)3CNO.
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Nitrosated, Nitroso Compound, Nitroso compound, Nitroso compounds, Nitrosyl, Nitrosylated, Oximide.
References
[1] https://en.wikipedia.org/wiki/Nitroso
