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28 relations: Beef, Bushmeat, Celosia, Chili pepper, Crayfish, Edo people, Fish, Fufu, Goat, Iru (food), Irvingia, Irvingia gabonensis, Leaf vegetable, List of African dishes, List of soups, Meat, Nigeria, Nigerian cuisine, Oil, Okra, Onion, Palm oil, Seasoning, Shrimp, Soup, Tomato, Vegetable, Vernonia.
Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Bushmeat
Bushmeat, wildmeat, or game meat is meat from non-domesticated mammals, reptiles, amphibians and birds hunted for food in tropical forests.
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Celosia
Celosia is a small genus of edible and ornamental plants in the amaranth family, Amaranthaceae.
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Crayfish
Crayfish, also known as crawfish, crawdads, crawldads, freshwater lobsters, mountain lobsters, mudbugs or yabbies, are freshwater crustaceans resembling small lobsters, to which they are related; taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea.
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Edo people
The Edo or Bini (from the word "Benin") people are an ethnic group primarily found in Edo State, and spread across the Delta, Ondo, and Rivers states of Nigeria.
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Fish
Fish are gill-bearing aquatic craniate animals that lack limbs with digits.
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Fufu
Fufu (variants of the name include foofoo, fufuo, foufou) is a staple food common in many countries in Africa such as Ghana, Liberia and Nigeria.
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Goat
The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe.
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Iru (food)
Irú is a type of fermented and processed locust beans (Parkia biglobosa) used as a condiment in cooking.
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Irvingia
Irvingia is a genus of African and Southeast Asian trees in the family Irvingiaceae, sometimes known by the common names wild mango, African mango, bush mango, dika or ogbono.
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Irvingia gabonensis
Irvingia gabonensis is a species of African trees in the genus Irvingia, sometimes known by the common names wild mango, African mango, bush mango, dika or ogbono.
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Leaf vegetable
Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.
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List of African dishes
This is a list of notable dishes found in African cuisine.
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List of soups
This is a list of notable soups.
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Meat
Meat is animal flesh that is eaten as food.
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Nigeria
Nigeria, officially the Federal Republic of Nigeria is a federal republic in West Africa, bordering Benin in the west, Chad and Cameroon in the east, and Niger in the north.
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Nigerian cuisine
Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria.
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Oil
An oil is any nonpolar chemical substance that is a viscous liquid at ambient temperatures and is both hydrophobic (does not mix with water, literally "water fearing") and lipophilic (mixes with other oils, literally "fat loving").
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Okra
Okra or okro, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family.
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Palm oil
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa.
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Seasoning
Seasoning is the process of adding salt, herbs, or spices to food to enhance the flavour.
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Shrimp
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary.
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Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
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Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
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Vernonia
Vernonia is a genus of about 1000 species of forbs and shrubs in the family Asteraceae.
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References
[1] https://en.wikipedia.org/wiki/Ogbono_soup
