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18 relations: Bouchalès, Bourboulenc, Châteauneuf-du-Pape AOC, Cinsaut, Clairette blanche, France, Grape, Jancis Robinson, Languedoc, Languedoc-Roussillon wine, Oeillade noire, Piquepoul, Propagation of grapevines, Provence wine, Rhône wine, The Oxford Companion to Wine, Vitis vinifera, Wine.
Bouchalès
Bouchalès or Grapput is a red French wine grape variety that is grown primarily in Bordeaux and Southwest France wine appellations.
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Bourboulenc
Bourboulenc is a white wine grape variety primarily grown in southern France.
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Châteauneuf-du-Pape AOC
Châteauneuf-du-Pape is a French wine Appellation d'origine contrôlée (AOC) located around the village of Châteauneuf-du-Pape in the Rhône wine region in southeastern France.
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Cinsaut
Cinsaut or Cinsault is a red wine grape, whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria and Morocco.
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Clairette blanche
Clairette blanche is a white wine grape variety most widely grown in the wine regions of Provence, Rhône and Languedoc in France.
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France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
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Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer.
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Languedoc
Languedoc (Lengadòc) is a former province of France.
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Languedoc-Roussillon wine
Languedoc-Roussillon wine, including the vin de pays labeled Vin de Pays d'Oc, is produced in southern France.
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Oeillade noire
Œillade noire is a red French wine grape variety that has been historically grown in the Languedoc and Provence wine region but it is now close to extinction.
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Piquepoul
Piquepoul, Picpoul, or Picapoll is a variety of wine grape grown primarily in the Rhone Valley and Languedoc regions of France as well as Catalonia, Spain.
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Propagation of grapevines
The propagation of grapevines is an important consideration in commercial viticulture and winemaking.
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Provence wine
Provence (Provençal) wine comes from the French wine-producing region of Provence in southeast France.
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Rhône wine
The Rhône wine region in Southern France is situated in the Rhône valley and produces numerous wines under various Appellation d'origine contrôlée (AOC) designations.
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The Oxford Companion to Wine
The Oxford Companion to Wine (OCW) is a book in the series of Oxford Companions published by Oxford University Press.
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Vitis vinifera
Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.
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Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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