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16 relations: Brassica, Cauliflower, Compost, Crop, Horticulture, Intercropping, Lawn, Lettuce, List of root vegetables, Peat, Plasticulture, Seedling, Sod, Taproot, Tomato, Weed control.
Brassica
Brassica is a genus of plants in the mustard family (Brassicaceae).
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Cauliflower
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae.
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Compost
Compost is organic matter that has been decomposed in a process called composting.
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Crop
A crop is a plant or animal product that can be grown and harvested extensively for profit or subsistence.
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Horticulture
Horticulture is the science and art of growing plants (fruits, vegetables, flowers, and any other cultivar).
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Intercropping
Intercropping is a multiple cropping practice involving growing two or more crops in proximity.
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Lawn
A lawn is an area of soil-covered land planted with grasses and other durable plants such as clover which are maintained at a short height with a lawnmower and used for aesthetic and recreational purposes.
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Lettuce
Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae.
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List of root vegetables
Root vegetables are plant roots and tubers eaten by humans as food.
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Peat
Peat, also called turf, is an accumulation of partially decayed vegetation or organic matter that is unique to natural areas called peatlands, bogs, mires, moors, or muskegs.
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Plasticulture
The term plasticulture refers to the practice of using plastic materials in agricultural applications.
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Seedling
A seedling is a young plant sporophyte developing out of a plant embryo from a seed.
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Sod
Sod or turf is grass and the part of the soil beneath it held together by its roots or another piece of thin material.
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Taproot
A taproot is a large, central, and dominant root from which other roots sprout laterally.
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
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Weed control
Weed control is the botanical component of pest control, which attempts to stop weeds, especially noxious or injurious weeds, from competing with desired flora and fauna, this includes domesticated plants and livestock, and in natural settings, it includes stopping non local species competing with native, local, species, especially so in reserves and heritage areas.
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