Communication

9 relations: Directive (European Union), Food additive, Food coloring, Food safety, Good manufacturing practice, Latin, Medicine, Pharmacology, Quantity.

Directive (European Union)

A directive is a legal act of the European Union which requires member states to achieve a particular result without dictating the means of achieving that result.

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Food additive

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.

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Food coloring

Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink.

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Food safety

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.

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Good manufacturing practice

Good manufacturing practices (GMP) are the practices required in order to conform to the guidelines recommended by agencies that control the authorization and licensing of the manufacture and sale of food and beverages, cosmetics, pharmaceutical products, dietary supplements, and medical devices.

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Latin

Latin (Latin: lingua latīna) is a classical language belonging to the Italic branch of the Indo-European languages.

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Medicine

Medicine is the science and practice of the diagnosis, treatment, and prevention of disease.

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Pharmacology

Pharmacology is the branch of biology concerned with the study of drug action, where a drug can be broadly defined as any man-made, natural, or endogenous (from within body) molecule which exerts a biochemical or physiological effect on the cell, tissue, organ, or organism (sometimes the word pharmacon is used as a term to encompass these endogenous and exogenous bioactive species).

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Quantity

Quantity is a property that can exist as a multitude or magnitude.

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References

[1] https://en.wikipedia.org/wiki/Quantum_satis

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