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25 relations: Agaricus bisporus, BBC Food, Beef bourguignon, Beef tenderloin, Betty Crocker, Clarified butter, Coq au vin, Deglazing (cooking), Duxelles, Edible mushroom, French language, Garnish (food), Glutamate flavoring, Glutamic acid, Good Housekeeping, James Beard, List of mushroom dishes, LNP (newspaper), Paste (food), Sautéing, Shiitake, Side dish, Steak, Stuffed mushrooms, Toast.
Agaricus bisporus
Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America.
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BBC Food
BBC Food was the name of the BBC's international commercial television channel focusing solely on food until it was replaced in the television markets in which it was broadcast by BBC Lifestyle.
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Beef bourguignon
Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne,Random House Dictionary is a beef stew braised in red wine, often red Burgundy, and beef broth, generally flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.
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Beef tenderloin
A beef tenderloin, known as an eye fillet in Australasia, filet in France, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.
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Betty Crocker
Betty Crocker is a fictional character used in advertising campaigns for food and recipes.
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Clarified butter
Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat.
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Coq au vin
Coq au vin ("rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.
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Deglazing (cooking)
Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies.
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Duxelles
Duxelles is a finely chopped (minced) mixture of mushrooms or mushroom stems, onions or shallots, herbs such as thyme or parsley, and black pepper, sautéed in butter and reduced to a paste.
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Edible mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye).
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French language
French (le français or la langue française) is a Romance language of the Indo-European family.
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Garnish (food)
A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink.
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Glutamate flavoring
Glutamate flavoring is a generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates).
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Glutamic acid
Glutamic acid (symbol Glu or E) is an α-amino acid with formula.
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Good Housekeeping
Good Housekeeping is a women's magazine owned by the Hearst Corporation, featuring articles about women's interests, product testing by The Good Housekeeping Institute, recipes, diet, and health, as well as literary articles.
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James Beard
James Andrews Beard (May 5, 1903 – January 23, 1985) was an American cook, cookbook author, teacher and television personality.
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List of mushroom dishes
This is a list of notable mushroom dishes and foods, comprising foodstuffs prepared using mushrooms as a primary ingredient.
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LNP (newspaper)
LNP is a daily newspaper headquartered in Lancaster, Pennsylvania.
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Paste (food)
A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread.
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Sautéing
Sautéing (in reference to tossing while cooking) is a method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat.
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Shiitake
The shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries.
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Side dish
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.
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Steak
A steak is a meat generally sliced across the muscle fibers, potentially including a bone.
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Stuffed mushrooms
Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient.
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Toast
Toast is sliced bread that has been browned by exposure to radiant heat.
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References
[1] https://en.wikipedia.org/wiki/Sautéed_mushrooms
