Sha cha beef

Sha cha beef (Chinese: 沙茶牛肉; also called sa cha beef, cha beef, or cha beefsteak) is the name of a Chinese dish featuring shacha sauce and tenderized beef strips. ^[1]

6 relations: American Chinese cuisine, China, Chinese cuisine, Coriander, Gansu, Shacha sauce.

American Chinese cuisine

American Chinese cuisine is a style of Chinese cuisine developed by Americans of Chinese descent.

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China

China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.

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Chinese cuisine

Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.

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Coriander

Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.

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Gansu

Gansu (Tibetan: ཀན་སུའུ་ Kan su'u) is a province of the People's Republic of China, located in the northwest of the country.

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Shacha sauce

Shacha sauce (also spelled sa cha sauce), or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines.

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Redirects here:

Sa cha beef, Schabeefsteak, Sha Cha beef.

References

[1] https://en.wikipedia.org/wiki/Sha_cha_beef

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