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39 relations: Abalone, Agwi-jjim, Andong jjimdak, Beef, Boiling, Bokkeum, Cellophane noodles, Cheongju (beverage), Cod, Earthenware, Food steamer, Galbi, Galbi-jjim, Goosefish, Gyeran-jjim, Jorim, Kimchi, Korean cuisine, Larimichthys polyactis, List of steamed foods, Marination, Masan, Nate (web portal), Pressure cooking, Rice wine, Rump (animal), Seon (food), Shank (meat), Siru, South Gyeongsang Province, Soy sauce, Soybean sprout, Sparidae, Steaming, Styela clava, Tofu, Tteok, Tteok-bokki, Water dropwort.
Abalone
Abalone (or; via Spanish abulón, from Rumsen aulón) is a common name for any of a group of small to very large sea snails, marine gastropod molluscs in the family Haliotidae.
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Agwi-jjim
Agwi-jjim or agu-jjim is a Korean jjim dish made with blackmouth angler, the fish known as agwi in Korean.
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Andong jjimdak
Andong-jjimdak is a variety of jjim (a Korean steamed or boiled dish), which originated in the city of Andong, Gyeongsangbuk-do Province and is made with chicken, various vegetables marinated in a ganjang (Korean soy sauce) based sauce.
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Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Boiling
Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.
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Bokkeum
Bokkeum is category of stir-fried dishes in Korean cuisine.
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Cellophane noodles
Cellophane noodles, also known as glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.
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Cheongju (beverage)
Cheongju (literally "clear wine") is a clear, refined rice wine.
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Cod
Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae.
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Earthenware
Earthenware is glazed or unglazed nonvitreous pottery that has normally been fired below 1200°C.
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Food steamer
A food steamer or steam cooker is a small kitchen appliance used to cook or prepare various foods with steam heat by means of holding the food in a closed vessel reducing steam escape.
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Galbi
Galbi, galbi-gui, or grilled ribs is a type of gui (grilled dish) in Korean cuisine.
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Galbi-jjim
Galbi-jjim or braised short ribs is a variety of jjim or Korean steamed dish made with galbi (갈비, short rib).
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Goosefish
Goosefishes are anglerfishes in the family Lophiidae found in the Arctic, Atlantic, Indian, and Pacific Oceans, where they live on sandy and muddy bottoms of the continental shelf and continental slope, at depths in excess of.
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Gyeran-jjim
Gyeran-jjim or steamed eggs is a type of jjim, Korean steamed dish.
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Jorim
Jorim is a simmered Korean dish, made by boiling vegetables, meat, fish, seafood, or tofu in seasoned broth until the liquid is absorbed into the ingredients and reduced down.
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Kimchi
Kimchi (gimchi), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood).
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Korean cuisine
Korean cuisine has evolved through centuries of social and political change.
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Larimichthys polyactis
Larimichthys polyactis, called the redlip croaker, small yellow croaker, little yellow croaker or yellow corvina, is a species of croaker native to the western Pacific, generally in temperate waters such as the East China Sea and the Yellow Sea.
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List of steamed foods
This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming.
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Marination
Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking.
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Masan
Masan is district of Changwon, a city in the South Gyeongsang Province, South Korea.
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Nate (web portal)
Nate is a South Korean web portal, developed by SK Communications.
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Pressure cooking
Pressure cooking is the process of cooking food, using water or other cooking liquid, in a sealed vessel known as a pressure cooker.
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Rice wine
Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia.
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Rump (animal)
The rump or croup, in the external morphology of an animal, is the portion of the posterior dorsum – that is, posterior to the loins and anterior to the tail.
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Seon (food)
Seon is a traditional Korean dish made from steamed vegetables such as zucchini, cucumber, eggplant or Napa cabbage and stuffed with meat.
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Shank (meat)
A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee.
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Siru
Siru is an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes).
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South Gyeongsang Province
South Gyeongsang Province (translit) is a province in the southeast of South Korea.
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Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
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Soybean sprout
Soybean sprout is a culinary vegetable grown by sprouting soybeans.
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Sparidae
The Sparidae are a family of fish in the order Perciformes, commonly called sea breams and porgies.
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Steaming
Steaming is a method of cooking using steam.
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Styela clava
The stalked sea squirt (Styela clava), also known as the club sea squirt, club tunicate, Asian tunicate, leathery sea squirt or rough sea squirt, is a solitary, hermaphroditic, ascidian tunicate that is native to the Pacific coast of Asia, ranging from the Sea of Okhotsk to Japan, Korea and northeast China.
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Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
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Tteok
Tteok (떡) is a class of Korean rice cakes made with steamed flour made of various grains, including glutinous or non-glutinous rice.
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Tteok-bokki
Tteok-bokki or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon ("rice cake noodles") or commonly tteok-bokki-tteok ("tteok-bokki rice cakes").
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Water dropwort
The water dropworts, Oenanthe, are a genus of plants in the family Apiaceae.
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References
[1] https://en.wikipedia.org/wiki/Jjim
