Vazhaithandu

Vazhaithandu refers to banana stem or plantain stem and is used in various soups, stews, curries, stir fries and other dishes (thogayal, pachadi, poriyal and koottus). ^[1]

5 relations: Cooking banana, Koottu, Pachadi, Poriyal, Raita.

Cooking banana

Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking.

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Kootu (Tamil:கூட்டு) is a Tamil word means "add" i.e. vegetable added with lentils which form the dish, made of vegetable and lentils and are semi-solid in consistency, i.e., less aqueous than sambhar, but more so than dry curries.

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Pachadi

Pachadi (పచ్చడి, பச்சடி, പച്ചടി) refers to a traditional South Indian raita served as a side dish.

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Poriyal

Poṟiyal (Tamil:பொரியல்) is the Tamil word for a fried, or sometimes sauteed, vegetable dish.

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Raita

Raita is a common name of a condiment from the Indian subcontinent, made with dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labelled as gram flour).

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Redirects here:

Vazhai Thandu.

References

[1] https://en.wikipedia.org/wiki/Vazhaithandu

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