Faster access than browser!
14 relations: Anabolism, Bioavailability, Branched-chain amino acid, Catabolism, Dairy product, Denaturation (biochemistry), Hydrolysate, Ion exchange, Membrane technology, Microfiltration, Ultrafiltration, Whey, Whey concentrate, Whey protein.
Anabolism
Anabolism (from ἁνά, "upward" and βάλλειν, "to throw") is the set of metabolic pathways that construct molecules from smaller units.
New!!: Whey protein isolate and Anabolism · See more »
Bioavailability
In pharmacology, bioavailability (BA or F) is a subcategory of absorption and is the fraction of an administered dose of unchanged drug that reaches the systemic circulation, one of the principal pharmacokinetic properties of drugs.
New!!: Whey protein isolate and Bioavailability · See more »
Branched-chain amino acid
A branched-chain amino acid (BCAA) is an amino acid having aliphatic side-chains with a branch (a central carbon atom bound to three or more carbon atoms).
New!!: Whey protein isolate and Branched-chain amino acid · See more »
Catabolism
Catabolism (from Greek κάτω kato, "downward" and βάλλειν ballein, "to throw") is the set of metabolic pathways that breaks down molecules into smaller units that are either oxidized to release energy or used in other anabolic reactions.
New!!: Whey protein isolate and Catabolism · See more »
Dairy product
Dairy products, milk products or lacticinia are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans.
New!!: Whey protein isolate and Dairy product · See more »
Denaturation (biochemistry)
Denaturation is a process in which proteins or nucleic acids lose the quaternary structure, tertiary structure, and secondary structure which is present in their native state, by application of some external stress or compound such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), radiation or heat.
New!!: Whey protein isolate and Denaturation (biochemistry) · See more »
Hydrolysate
Hydrolysate refers to any product of hydrolysis.
New!!: Whey protein isolate and Hydrolysate · See more »
Ion exchange
Ion exchange is an exchange of ions between two electrolytes or between an electrolyte solution and a complex.
New!!: Whey protein isolate and Ion exchange · See more »
Membrane technology
Membrane technology covers all engineering approaches for the transport of substances between two fractions with the help of permeable membranes.
New!!: Whey protein isolate and Membrane technology · See more »
Microfiltration
Microfiltration (commonly abbreviated to MF) is a type of physical filtration process where a contaminated fluid is passed through a special pore-sized membrane to separate microorganisms and suspended particles from process liquid.
New!!: Whey protein isolate and Microfiltration · See more »
Ultrafiltration
Ultrafiltration (UF) is a variety of membrane filtration in which forces like pressure or concentration gradients lead to a separation through a semipermeable membrane.
New!!: Whey protein isolate and Ultrafiltration · See more »
Whey
Whey is the liquid remaining after milk has been curdled and strained.
New!!: Whey protein isolate and Whey · See more »
Whey concentrate
Whey protein concentrate is the cheapest and most common form of whey protein, a byproduct of cheese production.
New!!: Whey protein isolate and Whey concentrate · See more »
Whey protein
Whey protein is a mixture of globular proteins isolated from whey, the liquid material created as a by-product of cheese production.
New!!: Whey protein isolate and Whey protein · See more »
Redirects here:
Whey Protein Isolate, Whey isolate.
