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49 relations: Acetyl group, Allene Jeanes, Allergen, Bacteria, Bentonite, Black rot, Carbohydrate metabolism, Cell membrane, Coalescence (chemistry), Concrete, Dipotassium phosphate, Directional drilling, Drilling fluid, E number, Emulsion, Enterobacteriaceae, Fermentation, Food additive, Glucose, Glucuronic acid, Gluten, Gluten-free diet, Glycosyltransferase, Guanosine diphosphate mannose, Guar gum, Gunge, Isopropyl alcohol, Lactose, Locust bean gum, Mannose, Molar concentration, Monosaccharide, Necrotizing enterocolitis, Petroleum industry, Polysaccharide, Precipitation (chemistry), Rheology, Shear thinning, Species, Sucrose, Theatrical blood, Thickening agent, Tissue hydration, United States Department of Agriculture, Uridine diphosphate glucose, Viscosity, Washout (erosion), Whey, Xanthomonas campestris.
Acetyl group
In organic chemistry, acetyl is a moiety, the acyl with chemical formula CH3CO.
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Allene Jeanes
Allene Rosalind Jeanes (July 19, 1906 – December 11, 1995) was an American chemical researcher, whose studies focused mainly on carbohydrates and the development of Dextran, a substance that replaced plasma in the Korean War.
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Allergen
An allergen is a type of antigen that produces an abnormally vigorous immune response in which the immune system fights off a perceived threat that would otherwise be harmless to the body.
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Bacteria
Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.
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Bentonite
Bentonite (/ˈbɛntənʌɪt/) is an absorbent aluminium phyllosilicate clay consisting mostly of montmorillonite.
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Black rot
Black rot is a name used for various diseases of cultivated plants caused by fungi or bacteria, producing dark brown discoloration and decay in the leaves of fruit and vegetables.
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Carbohydrate metabolism
Carbohydrate metabolism denotes the various biochemical processes responsible for the formation, breakdown, and interconversion of carbohydrates in living organisms.
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Cell membrane
The cell membrane (also known as the plasma membrane or cytoplasmic membrane, and historically referred to as the plasmalemma) is a biological membrane that separates the interior of all cells from the outside environment (the extracellular space).
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Coalescence (chemistry)
In chemistry, coalescence is a process in which two phase domains of the same composition come together and form a larger phase domain.
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Concrete
Concrete, usually Portland cement concrete, is a composite material composed of fine and coarse aggregate bonded together with a fluid cement (cement paste) that hardens over time—most frequently a lime-based cement binder, such as Portland cement, but sometimes with other hydraulic cements, such as a calcium aluminate cement.
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Dipotassium phosphate
Dipotassium phosphate (K2HPO4) (also dipotassium hydrogen orthophosphate; potassium phosphate dibasic) is a highly water-soluble salt which is often used as a fertilizer, food additive and buffering agent.
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Directional drilling
Directional drilling (or slant drilling) is the practice of drilling non-vertical wells.
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Drilling fluid
In geotechnical engineering, drilling fluid is used to aid the drilling of boreholes into the earth.
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E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
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Emulsion
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable).
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Enterobacteriaceae
The Enterobacteriaceae are a large family of Gram-negative bacteria.
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Fermentation
Fermentation is a metabolic process that consumes sugar in the absence of oxygen.
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Food additive
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
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Glucose
Glucose is a simple sugar with the molecular formula C6H12O6.
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Glucuronic acid
Glucuronic acid (from Greek γλυκύς "sweet" and οὖρον "urine") is a uronic acid that was first isolated from urine (hence the name).
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Gluten
Gluten (from Latin gluten, "glue") is a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various cereal (grass) grains.
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Gluten-free diet
A gluten-free diet (GFD) is a diet that strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids (such as spelt, kamut, and triticale).
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Glycosyltransferase
Glycosyltransferases (GTFs, Gtfs) are enzymes (EC 2.4) that establish natural glycosidic linkages.
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Guanosine diphosphate mannose
Guanosine diphosphate mannose or GDP-mannose is a nucleotide sugar that is a substrate for glycosyltransferase reactions in metabolism.
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Guar gum
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food and hydraulic fracturing industries.
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Gunge
Gunge as it is known in the U.K., or slime as it is known in the United States and most English-speaking areas of the world, is a thick, gooey, yet runny substance with a consistency somewhere between that of paint and custard.
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Isopropyl alcohol
Isopropyl alcohol (IUPAC name propan-2-ol; commonly called isopropanol) is a compound with the chemical formula C3H8O.
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Lactose
Lactose is a disaccharide.
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Locust bean gum
Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.
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Mannose
Mannose, packaged as the nutritional supplement "d-mannose", is a sugar monomer of the aldohexose series of carbohydrates.
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Molar concentration
Molar concentration (also called molarity, amount concentration or substance concentration) is a measure of the concentration of a chemical species, in particular of a solute in a solution, in terms of amount of substance per unit volume of solution.
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Monosaccharide
Monosaccharides (from Greek monos: single, sacchar: sugar), also called simple sugars, are the most basic units of carbohydrates.
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Necrotizing enterocolitis
Necrotizing enterocolitis (NEC) is a medical condition where a portion of the bowel dies.
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Petroleum industry
The petroleum industry, also known as the oil industry or the oil patch, includes the global processes of exploration, extraction, refining, transporting (often by oil tankers and pipelines), and marketing of petroleum products.
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Polysaccharide
Polysaccharides are polymeric carbohydrate molecules composed of long chains of monosaccharide units bound together by glycosidic linkages, and on hydrolysis give the constituent monosaccharides or oligosaccharides.
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Precipitation (chemistry)
Precipitation is the creation of a solid from a solution.
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Rheology
Rheology (from Greek ῥέω rhéō, "flow" and -λoγία, -logia, "study of") is the study of the flow of matter, primarily in a liquid state, but also as "soft solids" or solids under conditions in which they respond with plastic flow rather than deforming elastically in response to an applied force.
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Shear thinning
In rheology, shear thinning is the non-Newtonian behavior of fluids whose viscosity decreases under shear strain.
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Species
In biology, a species is the basic unit of classification and a taxonomic rank, as well as a unit of biodiversity, but it has proven difficult to find a satisfactory definition.
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Sucrose
Sucrose is common table sugar.
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Theatrical blood
Theatrical blood or stage blood is anything used as a substitute for blood in a theatrical or cinematic performance.
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Thickening agent
A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties.
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Tissue hydration
Tissue hydration is the process of absorbing and retaining water in biological tissues.
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United States Department of Agriculture
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.
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Uridine diphosphate glucose
Uridine diphosphate glucose (uracil-diphosphate glucose, UDP-glucose) is a nucleotide sugar.
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Viscosity
The viscosity of a fluid is the measure of its resistance to gradual deformation by shear stress or tensile stress.
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Washout (erosion)
A washout is the sudden erosion of soft soil or other support surfaces by a gush of water, usually occurring during a heavy downpour of rain (a flash flood) or other stream flooding.
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Whey
Whey is the liquid remaining after milk has been curdled and strained.
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Xanthomonas campestris
Xanthomonas campestris is bacterial species that causes a variety of plant diseases, including "black rot" in cruciferous vegetables and bacterial wilt of turfgrass.
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References
[1] https://en.wikipedia.org/wiki/Xanthan_gum
