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Yi mein

Index Yi mein

Yi mein is a variety of flat Cantonese egg noodles made from wheat flour. [1]

15 relations: Allium tuberosum, Birthday, Cantonese cuisine, Carbonated water, Cheese, China, Chinese noodles, Crab, Egg as food, Hong Kong, I fu mie, Instant noodle, Lobster, Stir frying, Wheat flour.

Allium tuberosum

Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of onion native to southwestern parts of the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world.

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Birthday

A birthday is the anniversary of the birth of a person, or figuratively of an institution.

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Cantonese cuisine

Cantonese cuisine (廣東菜), also known as Yue cuisine (粵菜) or Guangdong cuisine, refers to the cuisine of China's Guangdong Province, particularly the provincial capital, Guangzhou (Canton).

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Carbonated water

Carbonated water (bubbly water, fizzy water) is water into which carbon dioxide gas under pressure has been dissolved, either by technology or by a natural geologic source.

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Cheese

Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.

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China

China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.

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Chinese noodles

Noodles are an essential ingredient and staple in Chinese cuisine.

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Crab

Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen) (translit.

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Egg as food

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

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Hong Kong

Hong Kong (Chinese: 香港), officially the Hong Kong Special Administrative Region of the People's Republic of China, is an autonomous territory of China on the eastern side of the Pearl River estuary in East Asia.

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I fu mie

I fu mie or yi fu mein is a crispy deep fried thick noodle dish served in a thick savoury sauce with pieces of meat or seafood and vegetables.

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Instant noodle

Instant noodles are sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil.

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Lobster

Lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans.

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Stir frying

Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.

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Wheat flour

Wheat flour is a powder made from the grinding of wheat used for human consumption.

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Redirects here:

E-fu, E-fu mein, E-fu noodle, E-fu noodles, Longevity noodle, Longevity noodles, Sau noodle, Sau noodles, Yee mein, Yee-fu mein, Yee-fu noodle, Yi noodle, Yifu mein, Yifu noodle, Yifumian, Yimian, 寿面.

References

[1] https://en.wikipedia.org/wiki/Yi_mein

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