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22 relations: Ajdovi žganci, Alps, Austrian cuisine, Belsazar Hacquet, Buckwheat, Carniola, Cooking oil, Croatian cuisine, Frico, Kaiserschmarrn, Lard, Maize, Mămăligă, Polenta, Pork rind, Salt, Sauerkraut, Slovenian cuisine, Styria, Upper Carniola, Wheat, Wit.
Ajdovi žganci
Ajdovi žganci is a sort of žganci.
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Alps
The Alps (Alpes; Alpen; Alpi; Alps; Alpe) are the highest and most extensive mountain range system that lies entirely in Europe,The Caucasus Mountains are higher, and the Urals longer, but both lie partly in Asia.
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Austrian cuisine
Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire.
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Belsazar Hacquet
Belsazar de la Motte Hacquet (also Balthasar or Balthazar Hacquet) (c. 1739 – January 10, 1815) was a Carniolan physician of French descent in the Enlightenment Era.
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Buckwheat
Buckwheat (Fagopyrum esculentum), also known as common buckwheat, Japanese buckwheat and silverhull buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop.
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Carniola
Carniola (Slovene, Kranjska; Krain; Carniola; Krajna) was a historical region that comprised parts of present-day Slovenia.
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Cooking oil
Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking.
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Croatian cuisine
Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition.
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Frico
Frico (in original Friulian language fricò) is a typical dish of Friuli and similar to another Alpine dish, Rösti, which consists of a wafer of shredded cheese and potatoes, then heated by baking or frying until crisp.
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Kaiserschmarrn
Kaiserschmarrn or Kaiserschmarren (Emperor's Mess) is a shredded pancake, which has its name from the Austrian emperor (Kaiser) Franz Joseph I, who was very fond of this kind of fluffy shredded pancake.
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Lard
Lard is pig fat in both its rendered and unrendered forms.
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Maize
Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
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Mămăligă
Mămăligă (Moldovan Cyrillic: Мэмэлигэ) is a porridge made out of yellow maize flour, traditional in Romania, Moldova, Chechnya, Ossetia and Georgia and some regions in Ukraine near the mountains.
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Polenta
Polenta is a dish of boiled cornmeal that was historically made from other grains.
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Pork rind
Pork rind is the culinary term for the skin of a pig.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Sauerkraut
Sauerkraut is finely cut cabbage that has been fermented by various lactic acid bacteria.
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Slovenian cuisine
Slovenian cuisine (slovenska kuhinja) is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures.
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Styria
Styria (Steiermark,, Štajerska, Stájerország, Štýrsko) is a state or Bundesland, located in the southeast of Austria.
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Upper Carniola
Upper Carniola (Gorenjska; Alta Carniola; Oberkrain) is a traditional region of Slovenia, the northern mountainous part of the larger Carniola region.
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
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Wit
Wit is a form of intelligent humour, the ability to say or write things that are clever and usually funny.
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References
[1] https://en.wikipedia.org/wiki/Žganci
