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Alcohol and Surface tension

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Alcohol and Surface tension

Alcohol vs. Surface tension

In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a carbon. Surface tension is the elastic tendency of a fluid surface which makes it acquire the least surface area possible.

Similarities between Alcohol and Surface tension

Alcohol and Surface tension have 7 things in common (in Unionpedia): Catalysis, Diethyl ether, Ethanol, Glycerol, Hydrochloric acid, Methyl iodide, Sucrose.

Catalysis

Catalysis is the increase in the rate of a chemical reaction due to the participation of an additional substance called a catalysthttp://goldbook.iupac.org/C00876.html, which is not consumed in the catalyzed reaction and can continue to act repeatedly.

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Diethyl ether

Diethyl ether, or simply ether, is an organic compound in the ether class with the formula, sometimes abbreviated as (see Pseudoelement symbols).

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Ethanol

Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.

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Glycerol

Glycerol (also called glycerine or glycerin; see spelling differences) is a simple polyol compound.

Alcohol and Glycerol · Glycerol and Surface tension · See more »

Hydrochloric acid

Hydrochloric acid is a colorless inorganic chemical system with the formula.

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Methyl iodide

Methyl iodide, also called iodomethane, and commonly abbreviated "MeI", is the chemical compound with the formula CH3I.

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Sucrose

Sucrose is common table sugar.

Alcohol and Sucrose · Sucrose and Surface tension · See more »

The list above answers the following questions

Alcohol and Surface tension Comparison

Alcohol has 185 relations, while Surface tension has 148. As they have in common 7, the Jaccard index is 2.10% = 7 / (185 + 148).

References

This article shows the relationship between Alcohol and Surface tension. To access each article from which the information was extracted, please visit:

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