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Animal product and Dairy product

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Animal product and Dairy product

Animal product vs. Dairy product

An animal product is any material derived from the body of an animal. Dairy products, milk products or lacticinia are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans.

Similarities between Animal product and Dairy product

Animal product and Dairy product have 7 things in common (in Unionpedia): Casein, Cheese, Kashrut, Milk, Veganism, Whey, Yogurt.

Casein

Casein ("kay-seen", from Latin caseus, "cheese") is a family of related phosphoproteins (αS1, αS2, β, κ).

Animal product and Casein · Casein and Dairy product · See more »

Cheese

Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.

Animal product and Cheese · Cheese and Dairy product · See more »

Kashrut

Kashrut (also kashruth or kashrus) is a set of Jewish religious dietary laws.

Animal product and Kashrut · Dairy product and Kashrut · See more »

Milk

Milk is a white liquid produced by the mammary glands of mammals.

Animal product and Milk · Dairy product and Milk · See more »

Veganism

Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.

Animal product and Veganism · Dairy product and Veganism · See more »

Whey

Whey is the liquid remaining after milk has been curdled and strained.

Animal product and Whey · Dairy product and Whey · See more »

Yogurt

Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.

Animal product and Yogurt · Dairy product and Yogurt · See more »

The list above answers the following questions

Animal product and Dairy product Comparison

Animal product has 103 relations, while Dairy product has 82. As they have in common 7, the Jaccard index is 3.78% = 7 / (103 + 82).

References

This article shows the relationship between Animal product and Dairy product. To access each article from which the information was extracted, please visit:

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