Argentine wine and Muscat (grape)

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Difference between Argentine wine and Muscat (grape)

Argentine wine vs. Muscat (grape)

Argentina is the fifth largest producer of wine in the world. The Muscat family of grapes include over 200 grape varieties belonging to the Vitis vinifera species that have been used in wine production and as raisin and table grapes around the globe for many centuries.

American wine

American wine has been produced for over 300 years.

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Ampelography

Ampelography (ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting.

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Australian wine

The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically.

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Bordeaux wine

A Bordeaux wine is any wine produced in the Bordeaux region of southwest France, centred on the city of Bordeaux on the Garonne River, to the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde and covering the whole area of the Gironde department,with a total vineyard area of over 120,000 hectares, making it the largest wine growing area in France.

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California wine

California wine is wine made in the U.S. state of California.

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Cereza

Cereza (Spanish for "cherry") is a white Argentine wine grape variety.

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Chardonnay

Chardonnay is a green-skinned grape variety used in the production of white wine.

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Chilean wine

Chilean wine has a long history for a New World wine region, as it was the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region.

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Climate categories in viticulture

In viticulture, the climates of wine regions are categorised based on the overall characteristics of the area's climate during the growing season.

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French wine

French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles.

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International variety

An international variety is a grape variety that is widely planted in most of the major wine producing regions and has widespread appeal and consumer recognition.

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Italian wine

Italy is home to some of the oldest wine-producing regions in the world, and Italian wines are known worldwide for their broad variety.

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Jug wine

"Jug wine" is a term in the United States for inexpensive table wine (or "bulk wine") typically bottled in a glass jug.

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List of grape varieties

This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).

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Malvasia

Malvasia (also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world.

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Mission (grape)

Mission grapes are a variety of Vitis vinifera introduced from Spain to the western coasts of North and South America by Catholic New World missionaries for use in making sacramental, table, and fortified wines.

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Muscat of Alexandria

Muscat of Alexandria is a white wine grape that is a member of the Muscat family of Vitis vinifera.

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Oak (wine)

Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine.

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Piemonte (wine)

Piemonte wine is the range of Italian wines made in the region of Piedmont in the northwestern corner of Italy.

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Propagation of grapevines

The propagation of grapevines is an important consideration in commercial viticulture and winemaking.

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Raisin

A raisin is a dried grape.

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Redox

Redox (short for reduction–oxidation reaction) (pronunciation: or) is a chemical reaction in which the oxidation states of atoms are changed.

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Riesling

Riesling is a white grape variety which originated in the Rhine region.

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Ripeness in viticulture

In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.

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Sauvignon blanc

Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France.

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Spanish wine

Spanish wines are wines produced in Spain.

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Sparkling wine

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy.

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Table grape

Table grapes are grapes intended for consumption while fresh, as opposed to grapes grown for wine production, juice production, or for drying into raisins.

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Torrontés

Torrontés is a white Argentine wine grape variety, producing fresh, aromatic wines with moderate acidity, smooth texture and mouthfeel as well as distinctive peach and apricot aromas on the nose.

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Vintage

Vintage, in winemaking, is the process of picking grapes and creating the finished product (see Harvest (wine)).

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Wine tasting descriptors

The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine.

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Winemaking

Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid.

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Yeast in winemaking

The role of yeast in winemaking is the most important element that distinguishes wine from grape juice.

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Yield (wine)

In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield.

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