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Available water capacity and Permanent wilting point

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Available water capacity and Permanent wilting point

Available water capacity vs. Permanent wilting point

Available water capacity or available water content (AWC) is the range of available water that can be stored in soil and be available for growing crops. Permanent wilting point (PWP) or wilting point (WP) is defined as the minimal point of soil moisture the plant requires not to wilt.

Similarities between Available water capacity and Permanent wilting point

Available water capacity and Permanent wilting point have 4 things in common (in Unionpedia): Field capacity, Lorenzo A. Richards, Nonlimiting water range, Water content.

Field capacity

Field Capacity is the amount of soil moisture or water content held in the soil after excess water has drained away and the rate of downward movement has decreased.

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Lorenzo A. Richards

Lorenzo Adolph Richards (April 24, 1904 – March 12, 1993) or known as Ren was one of the 20th century’s most influential minds in the field of soil physics.

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Nonlimiting water range

The Non-limiting water range (NLWR) represents the range of water content in the soil where limitations to plant growth (such as water potential, air-filled porosity, or soil strength) are minimal.

Available water capacity and Nonlimiting water range · Nonlimiting water range and Permanent wilting point · See more »

Water content

Water content or moisture content is the quantity of water contained in a material, such as soil (called soil moisture), rock, ceramics, crops, or wood.

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The list above answers the following questions

Available water capacity and Permanent wilting point Comparison

Available water capacity has 6 relations, while Permanent wilting point has 18. As they have in common 4, the Jaccard index is 16.67% = 4 / (6 + 18).

References

This article shows the relationship between Available water capacity and Permanent wilting point. To access each article from which the information was extracted, please visit:

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