Avocado and Phytic acid

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Avocado and Phytic acid

Avocado vs. Phytic acid

The avocado (Persea americana) is a tree, long thought to have originated in South Central Mexico, classified as a member of the flowering plant family Lauraceae. Phytic acid (known as inositol hexakisphosphate (IP6), inositol polyphosphate, or phytate when in salt form), discovered in 1903, a saturated cyclic acid, is the principal storage form of phosphorus in many plant tissues, especially bran and seeds.

Similarities between Avocado and Phytic acid

Avocado and Phytic acid have 4 things in common (in Unionpedia): Cassava, Maize, Plant, Seed.

Cassava

Manihot esculenta, commonly called cassava, manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae.

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Maize

Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.

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Plant

Plants are mainly multicellular, predominantly photosynthetic eukaryotes of the kingdom Plantae.

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Seed

A seed is an embryonic plant enclosed in a protective outer covering.

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The list above answers the following questions

What Avocado and Phytic acid have in common
What are the similarities between Avocado and Phytic acid

Avocado and Phytic acid Comparison

Avocado has 216 relations, while Phytic acid has 71. As they have in common 4, the Jaccard index is 1.39% = 4 / (216 + 71).

References

This article shows the relationship between Avocado and Phytic acid. To access each article from which the information was extracted, please visit:

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