Alfalfa and Bean

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Difference between Alfalfa and Bean

Alfalfa vs. Bean

Alfalfa, Medicago sativa also called lucerne, is a perennial flowering plant in the pea family Fabaceae cultivated as an important forage crop in many countries around the world. A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.

Clover

Clover or trefoil are common names for plants of the genus Trifolium (Latin, tres "three" + folium "leaf"), consisting of about 300 species of plants in the leguminous pea family Fabaceae.

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Fabaceae

The Fabaceae or Leguminosae, Article 18.5 states: "The following names, of long usage, are treated as validly published:....Leguminosae (nom. alt.: Fabaceae; type: Faba Mill.);...

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Fermentation in food processing

Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions.

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Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.

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Forage

Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock.

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Hay

Hay is grass, legumes, or other herbaceous plants that have been cut, dried, and stored for use as animal fodder, particularly for grazing animals such as cattle, horses, goats, and sheep.

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Legume

A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).

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Maize

Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.

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Seed

A seed is an embryonic plant enclosed in a protective outer covering.

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Silage

Silage is fermented, high-moisture stored fodder which can be fed to cattle, sheep and other such ruminants (cud-chewing animals) or used as a biofuel feedstock for anaerobic digesters.

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Sprouting

Sprouting is the practice of germinating seeds to be eaten raw or cooked.

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Vitamin D

Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, and multiple other biological effects.

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