Bean and New World

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Bean and New World

Bean vs. New World

A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food. The New World is one of the names used for the majority of Earth's Western Hemisphere, specifically the Americas (including nearby islands such as those of the Caribbean and Bermuda).

Christopher Columbus

Christopher Columbus (before 31 October 145120 May 1506) was an Italian explorer, navigator, and colonizer.

Bean and Christopher Columbus · Christopher Columbus and New World · See more »

Cocoa bean

The cocoa bean, also called cacao bean, cocoa, and cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted.

Bean and Cocoa bean · Cocoa bean and New World · See more »

Cucurbita

Cucurbita (Latin for gourd) is a genus of herbaceous vines in the gourd family, Cucurbitaceae, also known as cucurbits, native to the Andes and Mesoamerica.

Bean and Cucurbita · Cucurbita and New World · See more »

Lentil

The lentil (Lens culinaris or Lens esculenta) is an edible pulse.

Bean and Lentil · Lentil and New World · See more »

Maize

Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.

Bean and Maize · Maize and New World · See more »

Mesoamerica

Mesoamerica is an important historical region and cultural area in the Americas, extending from approximately central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica, and within which pre-Columbian societies flourished before the Spanish colonization of the Americas in the 15th and 16th centuries.

Bean and Mesoamerica · Mesoamerica and New World · See more »

Pea

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.

Bean and Pea · New World and Pea · See more »

Peanut

The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.

Bean and Peanut · New World and Peanut · See more »

Phaseolus vulgaris

Phaseolus vulgaris, also known as the common bean and green bean, among other names, is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit (both commonly called beans).

Bean and Phaseolus vulgaris · New World and Phaseolus vulgaris · See more »

Three Sisters (agriculture)

The Three Sisters are the three main agricultural crops of various Native American groups in North America: winter squash, maize (corn), and climbing beans (typically tepary beans or common beans).

Bean and Three Sisters (agriculture) · New World and Three Sisters (agriculture) · See more »

Vanilla

Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia).

Bean and Vanilla · New World and Vanilla · See more »