Faster access than browser!Similarities between Biryani and Hyderabadi biryani
Biryani and Hyderabadi biryani have 23 things in common (in Unionpedia): Basmati, Biryani, Cardamom, Cashew, Chicken as food, Chili pepper, Dahi (curd), Dahi chutney, Goat meat, Hyderabad, Hyderabad State, Indian cuisine, Lamb and mutton, Lemon, Meat, Mughlai cuisine, Nutmeg, Onion, Potato, Saffron, Salad, Spice, Telangana.
Basmati
Basmati (pronounced in South Asia) is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent.
Basmati and Biryani · Basmati and Hyderabadi biryani ·
Biryani
Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent.
Biryani and Biryani · Biryani and Hyderabadi biryani ·
Cardamom
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
Biryani and Cardamom · Cardamom and Hyderabadi biryani ·
Cashew
The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple.
Biryani and Cashew · Cashew and Hyderabadi biryani ·
Chicken as food
Chicken is the most common type of poultry in the world.
Biryani and Chicken as food · Chicken as food and Hyderabadi biryani ·
Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
Biryani and Chili pepper · Chili pepper and Hyderabadi biryani ·
Dahi (curd)
Curd (Hindi दही dahi, Bengali দই doi) is a traditional fermented milk product usually prepared from cow milk, and sometimes buffalo milk, or goat milk.
Biryani and Dahi (curd) · Dahi (curd) and Hyderabadi biryani ·
Dahi chutney
Dahi chutney is strained dahi (yogurt) that is mixed into a chutney of mint and onions, originating from the Indian subcontinent.
Biryani and Dahi chutney · Dahi chutney and Hyderabadi biryani ·
Goat meat
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).
Biryani and Goat meat · Goat meat and Hyderabadi biryani ·
Hyderabad
Hyderabad is the capital of the Indian state of Telangana and de jure capital of Andhra Pradesh.
Biryani and Hyderabad · Hyderabad and Hyderabadi biryani ·
Hyderabad State
Hyderabad State was an Indian princely state located in the south-central region of India with its capital at the city of Hyderabad.
Biryani and Hyderabad State · Hyderabad State and Hyderabadi biryani ·
Indian cuisine
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.
Biryani and Indian cuisine · Hyderabadi biryani and Indian cuisine ·
Lamb and mutton
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
Biryani and Lamb and mutton · Hyderabadi biryani and Lamb and mutton ·
Lemon
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.
Biryani and Lemon · Hyderabadi biryani and Lemon ·
Meat
Meat is animal flesh that is eaten as food.
Biryani and Meat · Hyderabadi biryani and Meat ·
Mughlai cuisine
Mughlai cuisine consists of dishes developed in Medieval India at the centers of the Mughal Empire.
Biryani and Mughlai cuisine · Hyderabadi biryani and Mughlai cuisine ·
Nutmeg
Nutmeg is the seed or ground spice of several species of the genus Myristica.
Biryani and Nutmeg · Hyderabadi biryani and Nutmeg ·
Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
Biryani and Onion · Hyderabadi biryani and Onion ·
Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
Biryani and Potato · Hyderabadi biryani and Potato ·
Saffron
Saffron (pronounced or) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".
Biryani and Saffron · Hyderabadi biryani and Saffron ·
Salad
A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.
Biryani and Salad · Hyderabadi biryani and Salad ·
Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
Biryani and Spice · Hyderabadi biryani and Spice ·
Telangana
Telangana is a state in the south of India.
The list above answers the following questions
- What Biryani and Hyderabadi biryani have in common
- What are the similarities between Biryani and Hyderabadi biryani
Biryani and Hyderabadi biryani Comparison
Biryani has 169 relations, while Hyderabadi biryani has 38. As they have in common 23, the Jaccard index is 11.11% = 23 / (169 + 38).
References
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