Biryani and Malaysian Indian cuisine

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Difference between Biryani and Malaysian Indian cuisine

Biryani vs. Malaysian Indian cuisine

Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia consists of adaptations of authentic dishes from India, as well as original creations inspired by the diverse food culture of Malaysia.

Biryani

Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent.

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Chettinad cuisine

Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars as they call themselves, from the Chettinad region of Tamil Nadu state in South India.

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Chicken

The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.

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Curry

Curry (sometimes, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent.

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Garlic

Garlic (Allium sativum) is a species in the onion genus, Allium.

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Gujarat

Gujarat is a state in Western India and Northwest India with an area of, a coastline of – most of which lies on the Kathiawar peninsula – and a population in excess of 60 million.

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Kerala

Kerala is a state in South India on the Malabar Coast.

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Korma

Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

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Mamak stall

Mamak stalls are open-air food establishments particularly found in Southeast Asia - especially Malaysia and Singapore - which serve a type of Indian cuisine unique to the region.

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Onion

The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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Potato

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.

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Prawn

Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (i.e. a member of the order decapoda), some of which can be eaten.

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Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

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Shallot

The shallot is a type of onion, specifically a botanical variety of the species Allium cepa.

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