Faster access than browser!Similarities between Biryani and Pilaf
Biryani and Pilaf have 32 things in common (in Unionpedia): Arabs, Basmati, Beef, Biryani, Black pepper, Chicken as food, Coriander, Cumin, Fish, Fish as food, Garlic, Indian cuisine, Indian subcontinent, Kabuli palaw, Lamb and mutton, Lemon, List of rice dishes, Meat, Middle Eastern cuisine, Onion, Paella, Pakistani cuisine, Persian language, Pilaf, Potato, Raisin, Raita, Rice, Sindh, South Asian cuisine, ..., Spice, Yahni. Expand index (2 more) »
Arabs
Arabs (عَرَب ISO 233, Arabic pronunciation) are a population inhabiting the Arab world.
Arabs and Biryani · Arabs and Pilaf ·
Basmati
Basmati (pronounced in South Asia) is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent.
Basmati and Biryani · Basmati and Pilaf ·
Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
Beef and Biryani · Beef and Pilaf ·
Biryani
Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent.
Biryani and Biryani · Biryani and Pilaf ·
Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
Biryani and Black pepper · Black pepper and Pilaf ·
Chicken as food
Chicken is the most common type of poultry in the world.
Biryani and Chicken as food · Chicken as food and Pilaf ·
Coriander
Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.
Biryani and Coriander · Coriander and Pilaf ·
Cumin
Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India.
Biryani and Cumin · Cumin and Pilaf ·
Fish
Fish are gill-bearing aquatic craniate animals that lack limbs with digits.
Biryani and Fish · Fish and Pilaf ·
Fish as food
Many species of fish are consumed as food in virtually all regions around the world.
Biryani and Fish as food · Fish as food and Pilaf ·
Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
Biryani and Garlic · Garlic and Pilaf ·
Indian cuisine
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.
Biryani and Indian cuisine · Indian cuisine and Pilaf ·
Indian subcontinent
The Indian subcontinent is a southern region and peninsula of Asia, mostly situated on the Indian Plate and projecting southwards into the Indian Ocean from the Himalayas.
Biryani and Indian subcontinent · Indian subcontinent and Pilaf ·
Kabuli palaw
Qabeli or sometimes incorrectly referred to as Kabuli palaw is an Afghan rice dish, a variety of pilaf, consisting of steamed rice mixed with raisins, carrots, and lamb.
Biryani and Kabuli palaw · Kabuli palaw and Pilaf ·
Lamb and mutton
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
Biryani and Lamb and mutton · Lamb and mutton and Pilaf ·
Lemon
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.
Biryani and Lemon · Lemon and Pilaf ·
List of rice dishes
This is a list of rice dishes from all over the world, arranged alphabetically.
Biryani and List of rice dishes · List of rice dishes and Pilaf ·
Meat
Meat is animal flesh that is eaten as food.
Biryani and Meat · Meat and Pilaf ·
Middle Eastern cuisine
Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East.
Biryani and Middle Eastern cuisine · Middle Eastern cuisine and Pilaf ·
Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
Biryani and Onion · Onion and Pilaf ·
Paella
Paella is a Valencian rice dish that has ancient roots but its modern form originated in the mid-19th century in the area around Albufera lagoon on the east coast of Spain adjacent to the city of Valencia.
Biryani and Paella · Paella and Pilaf ·
Pakistani cuisine
Pakistani cuisine (پاکستانی پکوان) can be characterized by a blend of various regional cooking traditions of the Indian subcontinent, Central Asia as well as elements from its Mughal legacy.
Biryani and Pakistani cuisine · Pakistani cuisine and Pilaf ·
Persian language
Persian, also known by its endonym Farsi (فارسی), is one of the Western Iranian languages within the Indo-Iranian branch of the Indo-European language family.
Biryani and Persian language · Persian language and Pilaf ·
Pilaf
Pilaf or pilau is a dish in which rice is cooked in a seasoned broth.
Biryani and Pilaf · Pilaf and Pilaf ·
Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
Biryani and Potato · Pilaf and Potato ·
Raisin
A raisin is a dried grape.
Biryani and Raisin · Pilaf and Raisin ·
Raita
Raita is a common name of a condiment from the Indian subcontinent, made with dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labelled as gram flour).
Biryani and Raita · Pilaf and Raita ·
Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
Biryani and Rice · Pilaf and Rice ·
Sindh
Sindh (سنڌ; سِندھ) is one of the four provinces of Pakistan, in the southeast of the country.
Biryani and Sindh · Pilaf and Sindh ·
South Asian cuisine
South Asian cuisine includes the cuisines from South Asia (also known as the Indian subcontinent) comprising the traditional cuisines from Bangladesh, Bhutan, India, Nepal, Pakistan, Sri Lanka and the Maldives and when included in the definition, also that of Afghanistan.
Biryani and South Asian cuisine · Pilaf and South Asian cuisine ·
Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
Biryani and Spice · Pilaf and Spice ·
Yahni
Yahni, (Turkish), yahniya (яхния), or yakhni (یخنی, यख़नी, یخنی) is a class of foods found in many countries from the Balkans to South Asia.
The list above answers the following questions
- What Biryani and Pilaf have in common
- What are the similarities between Biryani and Pilaf
Biryani and Pilaf Comparison
Biryani has 169 relations, while Pilaf has 147. As they have in common 32, the Jaccard index is 10.13% = 32 / (169 + 147).
References
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