Faster access than browser!Similarities between Biryani and Sindhi biryani
Biryani and Sindhi biryani have 28 things in common (in Unionpedia): Basmati, Bay leaf, Biryani, Black pepper, Cardamom, Chicken as food, Chili pepper, Cinnamon, Clove, Coriander, Cumin, Fish as food, Garlic, Ginger, Lamb and mutton, Mentha, Onion, Pakistan International Airlines, Pakistani cuisine, Potato, Prune, Saffron, Salt, Sindh, Sindhi cuisine, Tomato, Turmeric, Urdu.
Basmati
Basmati (pronounced in South Asia) is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent.
Basmati and Biryani · Basmati and Sindhi biryani ·
Bay leaf
Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking.
Bay leaf and Biryani · Bay leaf and Sindhi biryani ·
Biryani
Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent.
Biryani and Biryani · Biryani and Sindhi biryani ·
Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
Biryani and Black pepper · Black pepper and Sindhi biryani ·
Cardamom
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
Biryani and Cardamom · Cardamom and Sindhi biryani ·
Chicken as food
Chicken is the most common type of poultry in the world.
Biryani and Chicken as food · Chicken as food and Sindhi biryani ·
Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
Biryani and Chili pepper · Chili pepper and Sindhi biryani ·
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
Biryani and Cinnamon · Cinnamon and Sindhi biryani ·
Clove
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.
Biryani and Clove · Clove and Sindhi biryani ·
Coriander
Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.
Biryani and Coriander · Coriander and Sindhi biryani ·
Cumin
Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India.
Biryani and Cumin · Cumin and Sindhi biryani ·
Fish as food
Many species of fish are consumed as food in virtually all regions around the world.
Biryani and Fish as food · Fish as food and Sindhi biryani ·
Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
Biryani and Garlic · Garlic and Sindhi biryani ·
Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
Biryani and Ginger · Ginger and Sindhi biryani ·
Lamb and mutton
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
Biryani and Lamb and mutton · Lamb and mutton and Sindhi biryani ·
Mentha
Mentha (also known as mint, from Greek, Linear B mi-ta) is a genus of plants in the family Lamiaceae (mint family).
Biryani and Mentha · Mentha and Sindhi biryani ·
Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
Biryani and Onion · Onion and Sindhi biryani ·
Pakistan International Airlines
Pakistan International Airlines (پاکستان انٹرنیشنل ایئر لائنز) commonly referred to by the abbreviation PIA (پیآئیاے) is the national flag carrier of Pakistan.
Biryani and Pakistan International Airlines · Pakistan International Airlines and Sindhi biryani ·
Pakistani cuisine
Pakistani cuisine (پاکستانی پکوان) can be characterized by a blend of various regional cooking traditions of the Indian subcontinent, Central Asia as well as elements from its Mughal legacy.
Biryani and Pakistani cuisine · Pakistani cuisine and Sindhi biryani ·
Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
Biryani and Potato · Potato and Sindhi biryani ·
Prune
A prune is a dried plum of any cultivar, mostly Prunus domestica or European Plum.
Biryani and Prune · Prune and Sindhi biryani ·
Saffron
Saffron (pronounced or) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".
Biryani and Saffron · Saffron and Sindhi biryani ·
Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
Biryani and Salt · Salt and Sindhi biryani ·
Sindh
Sindh (سنڌ; سِندھ) is one of the four provinces of Pakistan, in the southeast of the country.
Biryani and Sindh · Sindh and Sindhi biryani ·
Sindhi cuisine
Sindhi cuisine (Sindhi: سنڌي کاڌا) refers to the native cuisine of the Sindhi people from Sindh, Pakistan.
Biryani and Sindhi cuisine · Sindhi biryani and Sindhi cuisine ·
Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
Biryani and Tomato · Sindhi biryani and Tomato ·
Turmeric
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae.
Biryani and Turmeric · Sindhi biryani and Turmeric ·
Urdu
Urdu (اُردُو ALA-LC:, or Modern Standard Urdu) is a Persianised standard register of the Hindustani language.
The list above answers the following questions
- What Biryani and Sindhi biryani have in common
- What are the similarities between Biryani and Sindhi biryani
Biryani and Sindhi biryani Comparison
Biryani has 169 relations, while Sindhi biryani has 37. As they have in common 28, the Jaccard index is 13.59% = 28 / (169 + 37).
References
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