Bordeaux wine and Pomerol AOC

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Difference between Bordeaux wine and Pomerol AOC

Bordeaux wine vs. Pomerol AOC

A Bordeaux wine is any wine produced in the Bordeaux region of southwest France, centred on the city of Bordeaux on the Garonne River, to the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde and covering the whole area of the Gironde department,with a total vineyard area of over 120,000 hectares, making it the largest wine growing area in France. Pomerol is a French wine-growing commune and Appellation d'origine contrôlée (AOC) within the Libournais ("Right Bank") in Bordeaux.

Aging of wine

The aging of wine (American spelling) or ageing of wine (British spelling) is potentially able to improve the quality of wine.

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Appellation d'origine contrôlée

The appellation d'origine contrôlée (AOC;; "protected designation of origin") is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut national des appellations d'origine, now called Institut national de l'origine et de la qualité (INAO).

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Bordeaux Wine Official Classification of 1855

The Bordeaux Wine Official Classification of 1855 resulted from the 1855 Exposition Universelle de Paris, when Emperor Napoleon III requested a classification system for France's best Bordeaux wines that were to be on display for visitors from around the world.

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Burgundy wine

Burgundy wine (Bourgogne or vin de Bourgogne) is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône.

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Cabernet Franc

Cabernet Franc is one of the major black grape varieties worldwide.

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Cabernet Sauvignon

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties.

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Château Cheval Blanc

Château Cheval Blanc (French for "White Horse Castle"), is a wine producer in Saint-Émilion in the Bordeaux wine region of France.

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Château Le Pin

Château Le Pin, or simply Le Pin, is a Bordeaux wine from the appellation Pomerol.

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Château Pétrus

Château Pétrus is a Bordeaux, France, wine estate located in the Pomerol appellation near its eastern border to Saint-Émilion.

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Classification of Saint-Émilion wine

In 1955 the wines of Saint-Émilion in the wine-growing region of Bordeaux were classified.

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Dordogne (river)

The Dordogne (Dordonha, La Dordogne) is a river in south-central and southwest France.

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En primeur

En primeur or "wine futures", is a method of purchasing wines early while the wine (a vintage) is still in the barrel.

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Fermentation in winemaking

The process of fermentation in winemaking turns grape juice into an alcoholic beverage.

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First Growth

First Growth (Premier Cru) status is a classification of wines primarily from the Bordeaux region of France.

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French wine

French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles.

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Garonne

The Garonne (Garonne,; in Occitan, Catalan, and Spanish: Garona; Garumna or Garunna) is a river in southwest France and northern Spain, with a length of.

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Gironde

Gironde (in Occitan Gironda) is a department in the Nouvelle-Aquitaine region of southwest France.

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Globalization of wine

Globalization of wine is the expansion of wine varietals and brands across nations and to other continents, especially in modern times as a result of the advent of air travel and access to wine information via the internet.

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Graves (wine region)

Graves (gravelly land) is an important subregion of the Bordeaux wine region.

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Hundred Years' War

The Hundred Years' War was a series of conflicts waged from 1337 to 1453 by the House of Plantagenet, rulers of the Kingdom of England, against the House of Valois, over the right to rule the Kingdom of France.

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Libourne

Libourne (Gascon: Liborna) is a commune in the Gironde department in Nouvelle-Aquitaine in southwestern France.

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Malbec

Malbec is a purple grape variety used in making red wine.

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Médoc AOC

Médoc is an AOC for wine in the Bordeaux wine region of southwestern France, on the Left Bank of the Gironde estuary that covers the northern section of the viticultural strip along the Médoc peninsula.

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Merlot

Merlot is a dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines.

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Oak (wine)

Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine.

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Oceanic climate

An oceanic or highland climate, also known as a marine or maritime climate, is the Köppen classification of climate typical of west coasts in higher middle latitudes of continents, and generally features cool summers (relative to their latitude) and cool winters, with a relatively narrow annual temperature range and few extremes of temperature, with the exception for transitional areas to continental, subarctic and highland climates.

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Petit Verdot

Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends.

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Pressing (wine)

Pressing in winemaking is the process where the juice is extracted from the grapes with the aid of a wine press, by hand, or even by the weight of the grape berries and clusters.

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Saint-Émilion AOC

Saint-Émilion is an appellation d'origine contrôlée (AOC) for wine in the Bordeaux wine region of France, where it is situated in the Libourne subregion on the right bank of the Dordogne.

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Terroir

Terroir (from terre, "land") is the set of all environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat.

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Wine label

Wine labels are important sources of information for consumers since they tell the type and origin of the wine.

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Winemaker

A winemaker or vintner is a person engaged in winemaking.

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