Faster access than browser!
17 relations: Bánh cuốn, Bánh khoai mì, Blini, Cambodian cuisine, Cong you bing, Crêpe, Galette, Jeon (food), Jianbing, List of pancakes, List of stuffed dishes, Okonomiyaki, Pajeon, Pancake, Shrimp, Turmeric, Vietnam.
Bánh cuốn
Bánh cuốn (rolled sheets) is a dish from Northern Vietnam.
New!!: Bánh xèo and Bánh cuốn · See more »
Bánh khoai mì
Bánh khoai mì is a Vietnamese cake made from grated cassava, sugar, coconut milk, and a small amount of salt.
New!!: Bánh xèo and Bánh khoai mì · See more »
Blini
A blini (sometimes spelled bliny) (Russian: блины pl., diminutive: блинчики, blinchiki) or, sometimes, blin (more accurate as a single form of the noun), is a Russian pancake traditionally made from wheat or (more rarely) buckwheat flour and served with sour cream, quark, butter, caviar and other garnishes.
New!!: Bánh xèo and Blini · See more »
Cambodian cuisine
Khmer cuisine (សិល្បៈខាងធ្វើម្ហូបខ្មែរ) or, more generally, Cambodian cuisine, is the traditional cuisine of the people of Cambodia.
New!!: Bánh xèo and Cambodian cuisine · See more »
Cong you bing
A cong you bing (Mandarin pronunciation), also known in North America as a scallion pancake, is a Chinese savory, unleavened flatbread folded with oil and minced scallions (green onions).
New!!: Bánh xèo and Cong you bing · See more »
Crêpe
A crêpe or crepe (or,, Quebec French) is a type of very thin pastry.
New!!: Bánh xèo and Crêpe · See more »
Galette
Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (Galette bretonne, Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling.
New!!: Bánh xèo and Galette · See more »
Jeon (food)
Jeon (전) refers to a dish made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil.
New!!: Bánh xèo and Jeon (food) · See more »
Jianbing
Jianbing is a traditional Chinese street food similar to crepes.
New!!: Bánh xèo and Jianbing · See more »
List of pancakes
This is a list of notable pancakes.
New!!: Bánh xèo and List of pancakes · See more »
List of stuffed dishes
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings.
New!!: Bánh xèo and List of stuffed dishes · See more »
Okonomiyaki
() is a Japanese savory pancake containing a variety of ingredients.
New!!: Bánh xèo and Okonomiyaki · See more »
Pajeon
Pajeon (파전) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion.
New!!: Bánh xèo and Pajeon · See more »
Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
New!!: Bánh xèo and Pancake · See more »
Shrimp
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary.
New!!: Bánh xèo and Shrimp · See more »
Turmeric
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae.
New!!: Bánh xèo and Turmeric · See more »
Vietnam
Vietnam, officially the Socialist Republic of Vietnam, is the easternmost country on the Indochina Peninsula in Southeast Asia.
New!!: Bánh xèo and Vietnam · See more »
Redirects here:
Ban xeo, Banh Xeo, Banh xeo, Bánh Xèo, Vietnamese pancake.
