Similarities between CCDC113 and Post-translational modification
CCDC113 and Post-translational modification have 6 things in common (in Unionpedia): Amino acid, Eukaryote, N-linked glycosylation, Phosphorylation, Protein, SUMO protein.
Amino acid
Amino acids are organic compounds containing amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid.
Amino acid and CCDC113 · Amino acid and Post-translational modification ·
Eukaryote
Eukaryotes are organisms whose cells have a nucleus enclosed within membranes, unlike Prokaryotes (Bacteria and other Archaea).
CCDC113 and Eukaryote · Eukaryote and Post-translational modification ·
N-linked glycosylation
N-linked glycosylation, is the attachment of the sugar molecule oligosaccharide known as glycan to a nitrogen atom (the amide nitrogen of an asparagine (Asn) residue of a protein), in a process called N-glycosylation, studied in biochemistry.
CCDC113 and N-linked glycosylation · N-linked glycosylation and Post-translational modification ·
Phosphorylation
In chemistry, phosphorylation of a molecule is the attachment of a phosphoryl group.
CCDC113 and Phosphorylation · Phosphorylation and Post-translational modification ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
CCDC113 and Protein · Post-translational modification and Protein ·
SUMO protein
Small Ubiquitin-like Modifier (or SUMO) proteins are a family of small proteins that are covalently attached to and detached from other proteins in cells to modify their function.
CCDC113 and SUMO protein · Post-translational modification and SUMO protein ·
The list above answers the following questions
- What CCDC113 and Post-translational modification have in common
- What are the similarities between CCDC113 and Post-translational modification
CCDC113 and Post-translational modification Comparison
CCDC113 has 49 relations, while Post-translational modification has 170. As they have in common 6, the Jaccard index is 2.74% = 6 / (49 + 170).
References
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