California wine and Muscat (grape)

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Difference between California wine and Muscat (grape)

California wine vs. Muscat (grape)

California wine is wine made in the U.S. state of California. The Muscat family of grapes include over 200 grape varieties belonging to the Vitis vinifera species that have been used in wine production and as raisin and table grapes around the globe for many centuries.

American wine

American wine has been produced for over 300 years.

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Australian wine

The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically.

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Black Muscat

Black Muscat (or Muscat Hamburg) is a red Vitis vinifera grape variety derived from the crossing of the Schiava Grossa and Muscat of Alexandria by R. Snow of Bedforshire, England in 1850 according to the Vitis International Variety Catalogue.

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Bordeaux wine

A Bordeaux wine is any wine produced in the Bordeaux region of southwest France, centred on the city of Bordeaux on the Garonne River, to the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde and covering the whole area of the Gironde department,with a total vineyard area of over 120,000 hectares, making it the largest wine growing area in France.

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Central Valley (California)

The Central Valley is a flat valley that dominates the geographical center of the U.S. state of California.

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Chardonnay

Chardonnay is a green-skinned grape variety used in the production of white wine.

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Chasselas

Chasselas or Chasselas blanc is a wine grape variety grown in Switzerland, France, Germany, Portugal, Hungary, Romania, New Zealand and Chile.

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Climate categories in viticulture

In viticulture, the climates of wine regions are categorised based on the overall characteristics of the area's climate during the growing season.

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Dessert wine

Dessert wines, sometimes called pudding wines, are sweet wines typically served with dessert.

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Fortified wine

Fortified wine is a wine to which a distilled spirit, usually brandy, is added.

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French wine

French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles.

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Gewürztraminer

Gewürztraminer is an aromatic wine grape variety, used in white wines, and performs best in cooler climates.

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Italian wine

Italy is home to some of the oldest wine-producing regions in the world, and Italian wines are known worldwide for their broad variety.

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Jug wine

"Jug wine" is a term in the United States for inexpensive table wine (or "bulk wine") typically bottled in a glass jug.

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Late harvest wine

Late harvest wine is wine made from grapes left on the vine longer than usual.

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List of grape varieties

This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).

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Loire Valley (wine)

The Loire Valley wine region includes the French wine regions situated along the Loire River from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France.

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Malolactic fermentation

Malolactic fermentation (also known as malolactic conversion or MLF) is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid.

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Malvasia

Malvasia (also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world.

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Mission (grape)

Mission grapes are a variety of Vitis vinifera introduced from Spain to the western coasts of North and South America by Catholic New World missionaries for use in making sacramental, table, and fortified wines.

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Muscat Blanc à Petits Grains

Muscat Blanc à Petits Grains is a white wine grape of Greek origin that is a member of the Muscat family of Vitis vinifera.

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Muscat of Alexandria

Muscat of Alexandria is a white wine grape that is a member of the Muscat family of Vitis vinifera.

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Oak (wine)

Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine.

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Pinot blanc

Pinot blanc is a white wine grape.

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Riesling

Riesling is a white grape variety which originated in the Rhine region.

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Ripeness in viticulture

In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.

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Sauvignon blanc

Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France.

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Spanish wine

Spanish wines are wines produced in Spain.

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Sparkling wine

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy.

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Sweetness of wine

The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins.

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Table grape

Table grapes are grapes intended for consumption while fresh, as opposed to grapes grown for wine production, juice production, or for drying into raisins.

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Vitis vinifera

Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.

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Wine tasting descriptors

The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine.

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