Calorie and Egg white

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Calorie and Egg white

Calorie vs. Egg white

A calorie is a unit of energy. Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg.

Similarities between Calorie and Egg white

Calorie and Egg white have 1 thing in common (in Unionpedia): Carbohydrate.

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

Calorie and Carbohydrate · Carbohydrate and Egg white · See more »

The list above answers the following questions

What Calorie and Egg white have in common
What are the similarities between Calorie and Egg white

Calorie and Egg white Comparison

Calorie has 40 relations, while Egg white has 48. As they have in common 1, the Jaccard index is 1.14% = 1 / (40 + 48).

References

This article shows the relationship between Calorie and Egg white. To access each article from which the information was extracted, please visit:

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