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137 relations: Acid, Adulterant, Agar, Amber, Anise, Arsenic trioxide, Bacteria, Baking chocolate, Baklava, Bengalis, Blood sugar level, Boiling point, Breakfast cereal, Brittle (food), Bulk confectionery, Candied fruit, Candy cane, Candy corn, Candy making, Caramel, Caramelization, Cardboard, Carmine, Cellophane, Chalk, Chewing gum, Chikki, Chocolate, Chocolate truffle, Choking, Chromium oxide, Clove, Cochineal, Cocoa solids, Compound chocolate, Confectionery, Confectionery store, Copper(II) acetate, Corn starch, Corn syrup, Cracker Jack, Damascus, Dark chocolate, Dental public health, Dentistry, Dessert, Diabetes mellitus, DuPont, Empty calorie, Food additive, ..., Food and Nutrition Service, Food safety, France, Garnish (food), Gelatin, Glass, Glycemic index, Golden Crisp, Granola, Greeks, Gum arabic, Gummi candy, Gummy bear, Halloween, Hard candy, Haribo, Honey, Hot chocolate, India, Industrial Revolution, Irritable bowel syndrome, Joseph Keppler, Juniper berry, Kashrut, Kerria lacca, Konpeitō, Lead, Lead oxide, Lead(II) chromate, List of candies, List of desserts, List of top-selling candy brands, Lychee Mini Fruity Gels, Malnutrition, Marshmallow, Meal replacement, Mercury sulfide, Middle English, Minimal nutritional value, Modeling chocolate, Mold, Necco, Old French, Pantteri, Pectin, Persian people, Pharmaceutical glaze, Pine nut, Poisoned candy myths, Poliomyelitis, Polyethylene, Post Consumer Brands, Puck (magazine), Pure Food and Drug Act, Risk factor, Rock candy, Room temperature, Salty liquorice, Sexton (office), Shelf life, Shellac, Simile, Soft drink, Souq, Sour sanding, South Asia, Southeast Asia, Starch, Stranger danger, Streptococcus mutans, Sugar, Sugar candy, Sugar substitute, Syria, Syrup, The BMJ, Tooth decay, Tooth enamel, Trade secret, Trick-or-treating, Types of chocolate, Veganism, Vegetarianism, Wax paper, White chocolate, Whitehall Study, Working class in the United States. Expand index (87 more) »
Acid
An acid is a molecule or ion capable of donating a hydron (proton or hydrogen ion H+), or, alternatively, capable of forming a covalent bond with an electron pair (a Lewis acid).
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Adulterant
An adulterant is a pejorative term for a substance found within other substances such as food, fuels or chemicals even though it is not allowed for legal or other reasons.
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Agar
Agar (pronounced, sometimes) or agar-agar is a jelly-like substance, obtained from algae.
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Amber
Amber is fossilized tree resin, which has been appreciated for its color and natural beauty since Neolithic times.
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Anise
Anise (Pimpinella anisum), also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.
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Arsenic trioxide
Arsenic trioxide is an inorganic compound with the formula.
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Bacteria
Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.
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Baking chocolate
Baking chocolate, also referred to as bitter chocolate, cooking chocolate and unsweetened chocolate, is a type of chocolate that is prepared or manufactured for baking.
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Baklava
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
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Bengalis
Bengalis (বাঙালি), also rendered as the Bengali people, Bangalis and Bangalees, are an Indo-Aryan ethnic group and nation native to the region of Bengal in the Indian subcontinent, which is presently divided between most of Bangladesh and the Indian states of West Bengal, Tripura, Assam, Jharkhand.
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Blood sugar level
The blood sugar level, blood sugar concentration, or blood glucose level is the amount of glucose present in the blood of humans and other animals.
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Boiling point
The boiling point of a substance is the temperature at which the vapor pressure of the liquid equals the pressure surrounding the liquid and the liquid changes into a vapor.
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Breakfast cereal
Breakfast cereal is a food product made from processed cereal grains that is often eaten as a breakfast in primarily Western societies.
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Brittle (food)
Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts.
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Bulk confectionery
Bulk confectionery is a method of commercially dispensing multiple small units of confectionery, either in manufactured bags with a fixed number of units per container, or by the amount of mass placed in a bag.
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Candied fruit
Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century.
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Candy cane
A candy cane is a cane-shaped stick candy often associated with Christmastide, as well as Saint Nicholas Day.
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Candy corn
Candy corn is a candy most often found in the United States and Canada, popular primarily around Halloween.
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Candy making
panned (coated) in a giant pot at a candy factory in Nablus, West Bank Coconut candy being prepared in the Mekong delta area, Vietnam Hot liquid candy being poured into candy molds by a candymaker Candy making is the preparation of candies and sugar confections.
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Caramel
Caramel is a medium- to dark-orange confectionery product made by heating a variety of sugars.
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Caramelization
Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color.
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Cardboard
Cardboard is a generic term for heavy-duty paper-based products having greater thickness and superior durability or other specific mechanical attributes to paper; such as foldability, rigidity and impact resistance.
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Carmine
Carmine, also called cochineal, cochineal extract, crimson lake or carmine lake, natural red 4, C.I. 75470, or E120, is a pigment of a bright-red color obtained from the aluminium salt of carminic acid; it is also a general term for a particularly deep-red color.
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Cellophane
Cellophane is a thin, transparent sheet made of regenerated cellulose.
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Chalk
Chalk is a soft, white, porous, sedimentary carbonate rock, a form of limestone composed of the mineral calcite.
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Chewing gum
Chewing gum is a soft, cohesive substance designed to be chewed without being swallowed.
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Chikki
Chikki (चिक्की) is a traditional Indian sweet (brittle) generally made from peanuts and jaggery.
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Chocolate
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.
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Chocolate truffle
A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds, or coconut), usually in a spherical, conical, or curved shape.
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Choking
Choking (also known as foreign body airway obstruction) is a life-threatening medical emergency characterized by the blockage of air passage into the lungs secondary to the inhalation or ingestion of food or another object.
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Chromium oxide
Chromium oxide may refer to.
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Clove
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.
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Cochineal
The cochineal (Dactylopius coccus) is a scale insect in the suborder Sternorrhyncha, from which the natural dye carmine is derived.
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Cocoa solids
Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans.
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Compound chocolate
Compound chocolate is a product made from a combination of cocoa, vegetable fat, and sweeteners.
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Confectionery
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates.
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Confectionery store
A confectionery store (more commonly referred to as a sweet shop in the United Kingdom, a candy store in North America, or a lolly shop in Australia) sells confectionery and the intended market is usually children.
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Copper(II) acetate
Copper(II) acetate, also referred to as cupric acetate, is the chemical compound with the formula Cu(OAc)2 where AcO− is acetate.
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Corn starch
Corn starch, cornstarch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain.
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Corn syrup
Corn syrup is a food syrup which is made from the starch of corn (called maize in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade.
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Cracker Jack
Cracker Jack is an American brand of snack consisting of molasses-flavored, caramel-coated popcorn and peanuts, well known for being packaged with a prize of trivial value inside.
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Damascus
Damascus (دمشق, Syrian) is the capital of the Syrian Arab Republic; it is also the country's largest city, following the decline in population of Aleppo due to the battle for the city.
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Dark chocolate
Dark chocolate (also known as black chocolate or plain chocolate) is a form of chocolate which contains a higher percentage of cocoa solids and cocoa butter than milk chocolate, and little to no dairy product.
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Dental public health
Dental Public Health (DPH) is a non-clinical specialty of dentistry that deals with the prevention of oral disease and promotion of oral health.
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Dentistry
Dentistry is a branch of medicine that consists of the study, diagnosis, prevention, and treatment of diseases, disorders, and conditions of the oral cavity, commonly in the dentition but also the oral mucosa, and of adjacent and related structures and tissues, particularly in the maxillofacial (jaw and facial) area.
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Dessert
Dessert is a confectionery course that concludes a main meal.
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Diabetes mellitus
Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.
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DuPont
E.
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Empty calorie
In human nutrition, the term empty calories applies to foods and beverages composed primarily or solely of sugar, fats or oils, or alcohol-containing beverages.
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Food additive
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
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Food and Nutrition Service
The Food and Nutrition Service (FNS) is an agency of the United States Department of Agriculture (USDA).
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Food safety
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.
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France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
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Garnish (food)
A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink.
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Gelatin
Gelatin or gelatine (from gelatus meaning "stiff", "frozen") is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal body parts.
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Glass
Glass is a non-crystalline amorphous solid that is often transparent and has widespread practical, technological, and decorative usage in, for example, window panes, tableware, and optoelectronics.
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Glycemic index
The glycemic index or glycaemic index (GI) is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person's blood glucose (also called blood sugar) level.
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Golden Crisp
Golden Crisp is a breakfast cereal made by Post Cereals that consists of sweetened, candy-coated puffed wheat.
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Granola
Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown.
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Greeks
The Greeks or Hellenes (Έλληνες, Éllines) are an ethnic group native to Greece, Cyprus, southern Albania, Italy, Turkey, Egypt and, to a lesser extent, other countries surrounding the Mediterranean Sea. They also form a significant diaspora, with Greek communities established around the world.. Greek colonies and communities have been historically established on the shores of the Mediterranean Sea and Black Sea, but the Greek people have always been centered on the Aegean and Ionian seas, where the Greek language has been spoken since the Bronze Age.. Until the early 20th century, Greeks were distributed between the Greek peninsula, the western coast of Asia Minor, the Black Sea coast, Cappadocia in central Anatolia, Egypt, the Balkans, Cyprus, and Constantinople. Many of these regions coincided to a large extent with the borders of the Byzantine Empire of the late 11th century and the Eastern Mediterranean areas of ancient Greek colonization. The cultural centers of the Greeks have included Athens, Thessalonica, Alexandria, Smyrna, and Constantinople at various periods. Most ethnic Greeks live nowadays within the borders of the modern Greek state and Cyprus. The Greek genocide and population exchange between Greece and Turkey nearly ended the three millennia-old Greek presence in Asia Minor. Other longstanding Greek populations can be found from southern Italy to the Caucasus and southern Russia and Ukraine and in the Greek diaspora communities in a number of other countries. Today, most Greeks are officially registered as members of the Greek Orthodox Church.CIA World Factbook on Greece: Greek Orthodox 98%, Greek Muslim 1.3%, other 0.7%. Greeks have greatly influenced and contributed to culture, arts, exploration, literature, philosophy, politics, architecture, music, mathematics, science and technology, business, cuisine, and sports, both historically and contemporarily.
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Gum arabic
Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree.
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Gummi candy
Gummis or jelly candies are a broad category of gelatine-based chewable sweets.
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Gummy bear
Gummy bears (German: Gummibär) are small, fruit gum candies, similar to a jelly baby in some English-speaking countries.
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Halloween
Halloween or Hallowe'en (a contraction of All Hallows' Evening), also known as Allhalloween, All Hallows' Eve, or All Saints' Eve, is a celebration observed in a number of countries on 31 October, the eve of the Western Christian feast of All Hallows' Day.
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Hard candy
A hard candy, or boiled sweet, is a sugar candy prepared from one or more sugar-based syrups that is boiled to a temperature of 160 °C (320 °F) to make candy.
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Haribo
Haribo is a German confectionery company, founded in 1920 by Johannes "Hans" Riegel, Sr.
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Honey
Honey is a sweet, viscous food substance produced by bees and some related insects.
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Hot chocolate
Hot chocolate, also known as Chocolate tea, drinking chocolate or just cocoa is a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.
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India
India (IAST), also called the Republic of India (IAST), is a country in South Asia.
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Industrial Revolution
The Industrial Revolution was the transition to new manufacturing processes in the period from about 1760 to sometime between 1820 and 1840.
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Irritable bowel syndrome
Irritable bowel syndrome (IBS) is a group of symptoms—including abdominal pain and changes in the pattern of bowel movements without any evidence of underlying damage.
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Joseph Keppler
Joseph Ferdinand Keppler (1 February 1838 Vienna – 19 February 1894 New York City) was an Austrian-born American cartoonist and caricaturist who greatly influenced the growth of satirical cartooning in the United States.
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Juniper berry
A juniper berry is the female seed cone produced by the various species of junipers.
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Kashrut
Kashrut (also kashruth or kashrus) is a set of Jewish religious dietary laws.
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Kerria lacca
Kerria lacca is a species of insect in the family Kerriidae, the lac insects.
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Konpeitō
, also spelled kompeitō, is a Japanese sugar candy.
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Lead
Lead is a chemical element with symbol Pb (from the Latin plumbum) and atomic number 82.
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Lead oxide
Lead oxides are a group of inorganic compounds with formulas including lead (Pb) and oxygen (O).
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Lead(II) chromate
Lead(II) chromate (PbCrO4) is a chemical compound, a chromate of lead.
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List of candies
Candy, known also as sweets and confectionery, has a long history as a familiar food treat that is available in many varieties.
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List of desserts
A dessert is typically the sweet course that concludes a meal in the culture of many countries, particularity Western culture.
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List of top-selling candy brands
The table below summarizes some of the top-selling candy brands in different countries.
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Lychee Mini Fruity Gels
Lychee Mini Fruity Gels are a type of sweet or candy made with konjac, a gummy binding agent made from the tubers of the konnyaku root.
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Malnutrition
Malnutrition is a condition that results from eating a diet in which one or more nutrients are either not enough or are too much such that the diet causes health problems.
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Marshmallow
A marshmallow is a sugar-based confectionery that in its modern form typically consists of sugar, water and gelatin whipped to a squishy consistency, molded into small cylindrical pieces, and coated with corn starch.
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Meal replacement
A meal replacement is a drink, bar, soup, etc.
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Mercury sulfide
Mercury sulfide, mercuric sulfide, mercury sulphide, or mercury(II) sulfide is a chemical compound composed of the chemical elements mercury and sulfur.
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Middle English
Middle English (ME) is collectively the varieties of the English language spoken after the Norman Conquest (1066) until the late 15th century; scholarly opinion varies but the Oxford English Dictionary specifies the period of 1150 to 1500.
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Minimal nutritional value
Minimal nutritional value, in United States law, refers to foods that may not be sold in competition with the school lunch and breakfast programs.
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Modeling chocolate
Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn syrup, glucose syrup, or golden syrup.
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Mold
A mold or mould (is a fungus that grows in the form of multicellular filaments called hyphae.
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Necco
Necco (or NECCO) is an American manufacturer of candy.
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Old French
Old French (franceis, françois, romanz; Modern French: ancien français) was the language spoken in Northern France from the 8th century to the 14th century.
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Pantteri
Pantteri (Finnish for "panther"), sold in Sweden as Katten (Swedish: "Cat"), is a brand of Finnish salmiakki candy, made by Fazer.
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Pectin
Pectin (from πηκτικός, "congealed, curdled") is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants.
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Persian people
The Persians--> are an Iranian ethnic group that make up over half the population of Iran.
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Pharmaceutical glaze
Pharmaceutical glaze is an alcohol-based solution of various types of food-grade shellac.
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Pine nut
Pine nuts (also called piñon or pignoli /pinˈyōlē/) are the edible seeds of pines (family Pinaceae, genus Pinus).
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Poisoned candy myths
Poisoned candy myths are urban legends about malevolent strangers hiding poisons or sharp objects such as razor blades, needles, or broken glass in candy and distributing the candy in order to harm random children, especially during Halloween trick-or-treating.
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Poliomyelitis
Poliomyelitis, often called polio or infantile paralysis, is an infectious disease caused by the poliovirus.
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Polyethylene
Polyethylene or polythene (abbreviated PE; IUPAC name polyethene or poly(ethylene)) is the most common plastic.
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Post Consumer Brands
Post Consumer Brands (previously Post Cereals and Postum Cereals) is an American consumer cereal brand that includes Honey Bunches of Oats, Pebbles, Great Grains, Post Shredded Wheat, Post Raisin Bran, Grape-Nuts, Honeycomb, Frosted Mini Spooners, Golden Puffs, Oh's, Cinnamon Toasters, Fruity Dyno-Bites, Cocoa Dyno-Bites, Berry Colossal Crunch and Malt-O-Meal hot wheat cereal.
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Puck (magazine)
Puck was the first successful humor magazine in the United States of colorful cartoons, caricatures and political satire of the issues of the day.
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Pure Food and Drug Act
The Pure Food and Drug Act of 1906 was the first of a series of significant consumer protection laws which was enacted by Congress in the 20th century and led to the creation of the Food and Drug Administration.
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Risk factor
In epidemiology, a risk factor is a variable associated with an increased risk of disease or infection.
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Rock candy
Rock candy or sugar candy (in British English), also called rock sugar, is a type of confection composed of relatively large sugar crystals.
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Room temperature
Colloquially, room temperature is the range of air temperatures that most people prefer for indoor settings, which feel comfortable when wearing typical indoor clothing.
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Salty liquorice
Salty liquorice or hard liquorice, is a variety of liquorice flavoured with ammonium chloride, common in the Nordic countries, Benelux, and northern Germany.
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Sexton (office)
A sexton is an officer of a church, congregation, or synagogue charged with the maintenance of its buildings and/or the surrounding graveyard.
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Shelf life
Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale.
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Shellac
Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand.
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Simile
A simile is a figure of speech that directly compares two things.
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Soft drink
A soft drink (see terminology for other names) typically contains carbonated water (although some lemonades are not carbonated), a sweetener, and a natural or artificial flavoring.
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Souq
A souq or souk (سوق, שוק shuq, Spanish: zoco, also spelled shuk, shooq, soq, esouk, succ, suk, sooq, suq, soek) is a marketplace or commercial quarter in Western Asian, North African and some Horn African cities (ሱቅ sooq).
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Sour sanding
Sour sanding, or sour sugar, is a food ingredient that is used to impart a sour flavor, made from citric or tartaric acid and sugar.
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South Asia
South Asia or Southern Asia (also known as the Indian subcontinent) is a term used to represent the southern region of the Asian continent, which comprises the sub-Himalayan SAARC countries and, for some authorities, adjoining countries to the west and east.
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Southeast Asia
Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia.
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Starch
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.
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Stranger danger
"Stranger danger" is the idea or warning that all strangers can potentially be dangerous to children.
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Streptococcus mutans
Streptococcus mutans is a facultatively anaerobic, gram-positive coccus (round bacterium) commonly found in the human oral cavity and is a significant contributor to tooth decay.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Sugar candy
Sugar candy is any candy whose primary ingredient is sugar.
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Sugar substitute
A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
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Syria
Syria (سوريا), officially known as the Syrian Arab Republic (الجمهورية العربية السورية), is a country in Western Asia, bordering Lebanon and the Mediterranean Sea to the west, Turkey to the north, Iraq to the east, Jordan to the south, and Israel to the southwest.
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Syrup
In cooking, a syrup or sirup (from شراب; sharāb, beverage, wine and sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.
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The BMJ
The BMJ is a weekly peer-reviewed medical journal.
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Tooth decay
Tooth decay, also known as dental caries or cavities, is a breakdown of teeth due to acids made by bacteria.
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Tooth enamel
Tooth enamel is one of the four major tissues that make up the tooth in humans and many other animals, including some species of fish.
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Trade secret
A trade secret is a formula, practice, process, design, instrument, pattern, commercial method, or compilation of information not generally known or reasonably ascertainable by others by which a business can obtain an economic advantage over competitors or customers.
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Trick-or-treating
Trick-or-treating is a Halloween ritual custom for children and adults in many countries.
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Types of chocolate
Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery.
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Veganism
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.
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Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.
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Wax paper
Wax paper (also waxed paper or paraffin paper) is paper that has been made moisture-proof through the application of wax.
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White chocolate
White chocolate is a chocolate derivative.
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Whitehall Study
The Whitehall Studies investigated social determinants of health, specifically the cardiovascular disease prevalence and mortality rates among British civil servants.
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Working class in the United States
In the United States, the concept of a working class remains vaguely defined, and classifying people or jobs into class can be contentious.
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Redirects here:
Candy pieces, Lollies, Sweets, 🍬.
References
[1] https://en.wikipedia.org/wiki/Candy
