Faster access than browser!Similarities between Capsicum and Chili pepper
Capsicum and Chili pepper have 51 things in common (in Unionpedia): 'Nduja, Analgesic, Banana pepper, Bell pepper, Bhut jolokia, Bird's eye chili, Black pepper, Capsaicin, Capsicum annuum, Capsicum baccatum, Capsicum chinense, Capsicum frutescens, Capsicum pubescens, Carolina Reaper, Cayenne pepper, Chile, Chili con carne, Chili powder, China, Chipotle, Columbian Exchange, Cultivar, Curry, Genus, Habanero, Hot sauce, India, Indonesia, Jalapeño, Mexican cuisine, ..., Mexico, Nahuatl, New Mexico chile, Non-lethal weapon, Oaxaca, Oxford English Dictionary, Paprika, Pepper spray, Pickling, Piper (plant), Piri piri, Poblano, Puebla, Puerto Rico, Pungency, Scotch bonnet, Scoville scale, Solanaceae, Tonne, Vitamin B6, Vitamin C. Expand index (21 more) »
'Nduja
'Nduja is a particularly spicy, spreadable pork salumi from Italy.
'Nduja and Capsicum · 'Nduja and Chili pepper ·
Analgesic
An analgesic or painkiller is any member of the group of drugs used to achieve analgesia, relief from pain.
Analgesic and Capsicum · Analgesic and Chili pepper ·
Banana pepper
The banana pepper (also known as the yellow wax pepper or banana chili) is a medium-sized member of the chili pepper family that has a mild, tangy taste.
Banana pepper and Capsicum · Banana pepper and Chili pepper ·
Bell pepper
The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum.
Bell pepper and Capsicum · Bell pepper and Chili pepper ·
Bhut jolokia
The Bhut jolokia (IPA), also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia, and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur.
Bhut jolokia and Capsicum · Bhut jolokia and Chili pepper ·
Bird's eye chili
Bird's eye chili, bird eye chili, bird's chili, piri piri or Thai chili is a chili pepper, a cultivar from the species Capsicum annuum, commonly found in Ethiopia and Southeast Asia.
Bird's eye chili and Capsicum · Bird's eye chili and Chili pepper ·
Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
Black pepper and Capsicum · Black pepper and Chili pepper ·
Capsaicin
Capsaicin ((INN); 8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum.
Capsaicin and Capsicum · Capsaicin and Chili pepper ·
Capsicum annuum
Capsicum annuum is a species of the plant genus Capsicum (peppers) native to southern North America and northern South America.
Capsicum and Capsicum annuum · Capsicum annuum and Chili pepper ·
Capsicum baccatum
Capsicum baccatum is a member of the genus Capsicum, and is one of the five domesticated pepper species.
Capsicum and Capsicum baccatum · Capsicum baccatum and Chili pepper ·
Capsicum chinense
Capsicum chinense is a species of chili pepper native to the Americas.
Capsicum and Capsicum chinense · Capsicum chinense and Chili pepper ·
Capsicum frutescens
Capsicum frutescens is a species of chili pepper that is sometimes considered to be part of the species Capsicum annuum.
Capsicum and Capsicum frutescens · Capsicum frutescens and Chili pepper ·
Capsicum pubescens
Capsicum pubescens Is originally from Peru and dates back to Pre-Incan times, finding traces of its presence in the Guitarrero Caves.
Capsicum and Capsicum pubescens · Capsicum pubescens and Chili pepper ·
Carolina Reaper
The Carolina Reaper, originally named the HP22B, is a cultivar of the Capsicum chinense plant.
Capsicum and Carolina Reaper · Carolina Reaper and Chili pepper ·
Cayenne pepper
The cayenne pepper is a type of Capsicum annuum.
Capsicum and Cayenne pepper · Cayenne pepper and Chili pepper ·
Chile
Chile, officially the Republic of Chile, is a South American country occupying a long, narrow strip of land between the Andes to the east and the Pacific Ocean to the west.
Capsicum and Chile · Chile and Chili pepper ·
Chili con carne
Chili con carne, commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans.
Capsicum and Chili con carne · Chili con carne and Chili pepper ·
Chili powder
Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend).
Capsicum and Chili powder · Chili pepper and Chili powder ·
China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
Capsicum and China · Chili pepper and China ·
Chipotle
A chipotle, or chilpotle, which comes from the Nahuatl word chilpoctli (meaning "smoked chili"), is a smoke-dried jalapeño.
Capsicum and Chipotle · Chili pepper and Chipotle ·
Columbian Exchange
The Columbian Exchange was the widespread transfer of plants, animals, culture, human populations, technology, and ideas between the Americas and the Old World in the 15th and 16th centuries, related to European colonization and trade following Christopher Columbus's 1492 voyage.
Capsicum and Columbian Exchange · Chili pepper and Columbian Exchange ·
Cultivar
The term cultivarCultivar has two denominations as explained in Formal definition.
Capsicum and Cultivar · Chili pepper and Cultivar ·
Curry
Curry (sometimes, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent.
Capsicum and Curry · Chili pepper and Curry ·
Genus
A genus (genera) is a taxonomic rank used in the biological classification of living and fossil organisms, as well as viruses, in biology.
Capsicum and Genus · Chili pepper and Genus ·
Habanero
The habanero is rated as a hot variety of chili pepper.
Capsicum and Habanero · Chili pepper and Habanero ·
Hot sauce
Hot sauce, also known as chili sauce or pepper sauce, is any condiment, seasoning, or salsa made from chili peppers and other ingredients.
Capsicum and Hot sauce · Chili pepper and Hot sauce ·
India
India (IAST), also called the Republic of India (IAST), is a country in South Asia.
Capsicum and India · Chili pepper and India ·
Indonesia
Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.
Capsicum and Indonesia · Chili pepper and Indonesia ·
Jalapeño
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum.
Capsicum and Jalapeño · Chili pepper and Jalapeño ·
Mexican cuisine
Mexican cuisine began about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways.
Capsicum and Mexican cuisine · Chili pepper and Mexican cuisine ·
Mexico
Mexico (México; Mēxihco), officially called the United Mexican States (Estados Unidos Mexicanos) is a federal republic in the southern portion of North America.
Capsicum and Mexico · Chili pepper and Mexico ·
Nahuatl
Nahuatl (The Classical Nahuatl word nāhuatl (noun stem nāhua, + absolutive -tl) is thought to mean "a good, clear sound" This language name has several spellings, among them náhuatl (the standard spelling in the Spanish language),() Naoatl, Nauatl, Nahuatl, Nawatl. In a back formation from the name of the language, the ethnic group of Nahuatl speakers are called Nahua.), known historically as Aztec, is a language or group of languages of the Uto-Aztecan language family.
Capsicum and Nahuatl · Chili pepper and Nahuatl ·
New Mexico chile
New Mexico chile or New Mexican chile (chile de Nuevo México, chile del norte) is a group of cultivars of the chile pepper from the US State of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México, the modern peppers were developed by pioneer horticulturist Fabián Garcia at New Mexico State University in 1894, then known as the New Mexico College of Agriculture and Mechanic Arts.
Capsicum and New Mexico chile · Chili pepper and New Mexico chile ·
Non-lethal weapon
Non-lethal weapons, also called less-lethal weapons, less-than-lethal weapons, non-deadly weapons, compliance weapons, or pain-inducing weapons are weapons intended to be less likely to kill a living target than conventional weapons such as knives and firearms.
Capsicum and Non-lethal weapon · Chili pepper and Non-lethal weapon ·
Oaxaca
Oaxaca (from Huāxyacac), officially the Free and Sovereign State of Oaxaca (Estado Libre y Soberano de Oaxaca), is one of the 31 states which, along with Mexico City, make up the 32 federative entities of Mexico.
Capsicum and Oaxaca · Chili pepper and Oaxaca ·
Oxford English Dictionary
The Oxford English Dictionary (OED) is the main historical dictionary of the English language, published by the Oxford University Press.
Capsicum and Oxford English Dictionary · Chili pepper and Oxford English Dictionary ·
Paprika
Paprika (US English more commonly, British English more commonly) is a ground spice made from dried red fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper.
Capsicum and Paprika · Chili pepper and Paprika ·
Pepper spray
Pepper spray (also known as capsicum spray) is a lachrymatory agent (a chemical compound that irritates the eyes to cause tears, pain, and temporary blindness) used in policing, riot control, crowd control, and self-defense, including defense against dogs and bears.
Capsicum and Pepper spray · Chili pepper and Pepper spray ·
Pickling
Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.
Capsicum and Pickling · Chili pepper and Pickling ·
Piper (plant)
Piper, the pepper plants or pepper vines (a term used for certain Clematis in older times), are an economically and ecologically important genus in the family Piperaceae.
Capsicum and Piper (plant) · Chili pepper and Piper (plant) ·
Piri piri
Piri piri (also spelled peri peri or pili pili, also called bird's eye chili), is a cultivar of Capsicum frutescens, a chili pepper that grows both wild and as a crop.
Capsicum and Piri piri · Chili pepper and Piri piri ·
Poblano
The poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico.
Capsicum and Poblano · Chili pepper and Poblano ·
Puebla
Puebla, officially the Free and Sovereign State of Puebla (Estado Libre y Soberano de Puebla) is one of the 31 states which, with the Federal District, comprise the 32 Federal Entities of Mexico.
Capsicum and Puebla · Chili pepper and Puebla ·
Puerto Rico
Puerto Rico (Spanish for "Rich Port"), officially the Commonwealth of Puerto Rico (Estado Libre Asociado de Puerto Rico, "Free Associated State of Puerto Rico") and briefly called Porto Rico, is an unincorporated territory of the United States located in the northeast Caribbean Sea.
Capsicum and Puerto Rico · Chili pepper and Puerto Rico ·
Pungency
Pungency is the condition of having a strong, sharp smell or flavor that is often so strong that it is unpleasant.
Capsicum and Pungency · Chili pepper and Pungency ·
Scotch bonnet
Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat.
Capsicum and Scotch bonnet · Chili pepper and Scotch bonnet ·
Scoville scale
The Scoville scale is a measurement of the pungency (spiciness/heat of pepper) of chili peppers, or other spicy foods, as reported in Scoville Heat Units (SHU), a function of capsaicin concentration.
Capsicum and Scoville scale · Chili pepper and Scoville scale ·
Solanaceae
The Solanaceae, or nightshades, are an economically important family of flowering plants.
Capsicum and Solanaceae · Chili pepper and Solanaceae ·
Tonne
The tonne (Non-SI unit, symbol: t), commonly referred to as the metric ton in the United States, is a non-SI metric unit of mass equal to 1,000 kilograms;.
Capsicum and Tonne · Chili pepper and Tonne ·
Vitamin B6
Vitamin B6 refers to a group of chemically similar compounds which can be interconverted in biological systems.
Capsicum and Vitamin B6 · Chili pepper and Vitamin B6 ·
Vitamin C
Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.
The list above answers the following questions
- What Capsicum and Chili pepper have in common
- What are the similarities between Capsicum and Chili pepper
Capsicum and Chili pepper Comparison
Capsicum has 202 relations, while Chili pepper has 151. As they have in common 51, the Jaccard index is 14.45% = 51 / (202 + 151).
References
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