Faster access than browser!Similarities between Carotenosis and Vitamin A
Carotenosis and Vitamin A have 18 things in common (in Unionpedia): Apricot, Beta-Carotene, Broccoli, Butter, Cantaloupe, Carotene, Carotenoid, Carrot, Collard greens, Cryptoxanthin, Egg as food, Kale, Mango, Papaya, Pumpkin, Spinach, Sweet potato, Tomato.
Apricot
An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits).
Apricot and Carotenosis · Apricot and Vitamin A ·
Beta-Carotene
β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits.
Beta-Carotene and Carotenosis · Beta-Carotene and Vitamin A ·
Broccoli
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.
Broccoli and Carotenosis · Broccoli and Vitamin A ·
Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
Butter and Carotenosis · Butter and Vitamin A ·
Cantaloupe
Cantaloupe (muskmelon, mushmelon, rockmelon, sweet melon) or spanspek (South Africa) is a variety of the Cucumis melo species in the Cucurbitaceae family.
Cantaloupe and Carotenosis · Cantaloupe and Vitamin A ·
Carotene
The term carotene (also carotin, from the Latin carota, "carrot") is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals (with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi).
Carotene and Carotenosis · Carotene and Vitamin A ·
Carotenoid
Carotenoids, also called tetraterpenoids, are organic pigments that are produced by plants and algae, as well as several bacteria and fungi.
Carotenoid and Carotenosis · Carotenoid and Vitamin A ·
Carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.
Carotenosis and Carrot · Carrot and Vitamin A ·
Collard greens
Collard greens (collards) describes certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group).
Carotenosis and Collard greens · Collard greens and Vitamin A ·
Cryptoxanthin
Cryptoxanthin is a natural carotenoid pigment.
Carotenosis and Cryptoxanthin · Cryptoxanthin and Vitamin A ·
Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
Carotenosis and Egg as food · Egg as food and Vitamin A ·
Kale
Kale or leaf cabbage are certain cultivars of cabbage (Brassica oleracea) grown for their edible leaves.
Carotenosis and Kale · Kale and Vitamin A ·
Mango
Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
Carotenosis and Mango · Mango and Vitamin A ·
Papaya
The papaya (from Carib via Spanish), papaw, or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae.
Carotenosis and Papaya · Papaya and Vitamin A ·
Pumpkin
A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration.
Carotenosis and Pumpkin · Pumpkin and Vitamin A ·
Spinach
Spinach (Spinacia oleracea) is an edible flowering plant in the family Amaranthaceae native to central and western Asia.
Carotenosis and Spinach · Spinach and Vitamin A ·
Sweet potato
The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.
Carotenosis and Sweet potato · Sweet potato and Vitamin A ·
Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
The list above answers the following questions
- What Carotenosis and Vitamin A have in common
- What are the similarities between Carotenosis and Vitamin A
Carotenosis and Vitamin A Comparison
Carotenosis has 72 relations, while Vitamin A has 129. As they have in common 18, the Jaccard index is 8.96% = 18 / (72 + 129).
References
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