Similarities between Chile de árbol and Hot sauce
Chile de árbol and Hot sauce have 3 things in common (in Unionpedia): Cayenne pepper, Chili pepper, Scoville scale.
Cayenne pepper
The cayenne pepper is a type of Capsicum annuum.
Cayenne pepper and Chile de árbol · Cayenne pepper and Hot sauce ·
Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
Chile de árbol and Chili pepper · Chili pepper and Hot sauce ·
Scoville scale
The Scoville scale is a measurement of the pungency (spiciness/heat of pepper) of chili peppers, or other spicy foods, as reported in Scoville Heat Units (SHU), a function of capsaicin concentration.
Chile de árbol and Scoville scale · Hot sauce and Scoville scale ·
The list above answers the following questions
- What Chile de árbol and Hot sauce have in common
- What are the similarities between Chile de árbol and Hot sauce
Chile de árbol and Hot sauce Comparison
Chile de árbol has 7 relations, while Hot sauce has 159. As they have in common 3, the Jaccard index is 1.81% = 3 / (7 + 159).
References
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