Faster access than browser!Similarities between Chinese cuisine and Vegetarian cuisine
Chinese cuisine and Vegetarian cuisine have 24 things in common (in Unionpedia): Asia, Baking, Broccoli, Crème brûlée, Dumpling, Eggplant, Flour, Gelatin, Herb, Ice cream, Jalfrezi, Millet, Miso, Naan, Noodle, Pickling, Pita, Rice, Soy milk, Soybean, Tea, Thai cuisine, Tofu, Vegetable.
Asia
Asia is Earth's largest and most populous continent, located primarily in the Eastern and Northern Hemispheres.
Asia and Chinese cuisine · Asia and Vegetarian cuisine ·
Baking
Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.
Baking and Chinese cuisine · Baking and Vegetarian cuisine ·
Broccoli
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.
Broccoli and Chinese cuisine · Broccoli and Vegetarian cuisine ·
Crème brûlée
Crème brûlée, also known as burnt cream or Trinity cream, is a dessert consisting of a rich custard base topped with a contrasting layer of caramelized sugar.
Chinese cuisine and Crème brûlée · Crème brûlée and Vegetarian cuisine ·
Dumpling
Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling.
Chinese cuisine and Dumpling · Dumpling and Vegetarian cuisine ·
Eggplant
Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit.
Chinese cuisine and Eggplant · Eggplant and Vegetarian cuisine ·
Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
Chinese cuisine and Flour · Flour and Vegetarian cuisine ·
Gelatin
Gelatin or gelatine (from gelatus meaning "stiff", "frozen") is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal body parts.
Chinese cuisine and Gelatin · Gelatin and Vegetarian cuisine ·
Herb
In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, in medicine, or as fragrances.
Chinese cuisine and Herb · Herb and Vegetarian cuisine ·
Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.
Chinese cuisine and Ice cream · Ice cream and Vegetarian cuisine ·
Jalfrezi
Jalfrezi (also jhal frezi, zalfrezi, zalfraizi, jaffrazi, and many other alternative spellings) is a dish originating in the Indian subcontinent, popular in Bangladeshi cuisine and Indian cuisine that involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce.
Chinese cuisine and Jalfrezi · Jalfrezi and Vegetarian cuisine ·
Millet
Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.
Chinese cuisine and Millet · Millet and Vegetarian cuisine ·
Miso
is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients.
Chinese cuisine and Miso · Miso and Vegetarian cuisine ·
Naan
Naan is a leavened, oven-baked flatbread by Bernard Clayton, Donnie Cameron found in the cuisines of the Middle East, Central Asia, and South Asia.
Chinese cuisine and Naan · Naan and Vegetarian cuisine ·
Noodle
Noodles are a staple food in many cultures.
Chinese cuisine and Noodle · Noodle and Vegetarian cuisine ·
Pickling
Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.
Chinese cuisine and Pickling · Pickling and Vegetarian cuisine ·
Pita
Pita in Greek, sometimes spelled pitta (mainly UK), also known as Arabic bread, Lebanese bread, or Syrian bread, is a soft, slightly leavened flatbread baked from wheat flour, which originated in Western Asia, most probably Mesopotamia around 2500 BC.
Chinese cuisine and Pita · Pita and Vegetarian cuisine ·
Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
Chinese cuisine and Rice · Rice and Vegetarian cuisine ·
Soy milk
Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates.
Chinese cuisine and Soy milk · Soy milk and Vegetarian cuisine ·
Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
Chinese cuisine and Soybean · Soybean and Vegetarian cuisine ·
Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to Asia.
Chinese cuisine and Tea · Tea and Vegetarian cuisine ·
Thai cuisine
Thai cuisine (อาหารไทย) is the national cuisine of Thailand.
Chinese cuisine and Thai cuisine · Thai cuisine and Vegetarian cuisine ·
Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
Chinese cuisine and Tofu · Tofu and Vegetarian cuisine ·
Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
Chinese cuisine and Vegetable · Vegetable and Vegetarian cuisine ·
The list above answers the following questions
- What Chinese cuisine and Vegetarian cuisine have in common
- What are the similarities between Chinese cuisine and Vegetarian cuisine
Chinese cuisine and Vegetarian cuisine Comparison
Chinese cuisine has 266 relations, while Vegetarian cuisine has 312. As they have in common 24, the Jaccard index is 4.15% = 24 / (266 + 312).
References
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