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269 relations: Academia Mexicana de Artes y Ciencias Cinematográficas, Academy Award for Best Actress, Academy Award for Best Costume Design, Academy Award for Best Picture, Academy Awards, Academy of Motion Picture Arts and Sciences, Acetic acid, Acetic acid bacteria, Added sugar, Agricultural cooperative, Alkaloid, Allspice, Amazon basin, AMBAO, Anandamide, Antiquity (journal), Archer Daniels Midland, Ariel Award, Avocado, Aztecs, Baking chocolate, Bühler, BBC Radio 4, Big Chocolate, Bixa orellana, Blood, Bloomberg L.P., Box Office Mojo, Bristol, Cadbury, Cadbury Creme Egg, Cadbury Dairy Milk, Caffeine, Calcium, Calorie, Canada Wide Media, Candida krusei, Candy, Candy bar, Candy making, Candyfreak, Caramel, Carbohydrate, Cardiovascular disease, Catarrh, Central America, Charlie and the Chocolate Factory, Charlie and the Chocolate Factory (film), Chiapas, Child labor in cocoa production, ..., Child labour, Chili pepper, Chocolat (2000 film), Chocolat (novel), Chocolataire, Chocolate bar, Chocolate bloom, Chocolate brownie, Chocolate cake, Chocolate chip, Chocolate chip cookie, Chocolate liqueur, Chocolate liquor, Chocolate milk, Chocolate pudding, Chocolate syrup, Chocolate temper meter, Chocolate truffle, Chocolate-coated peanut, Chocolate-covered almonds, Chocolate-covered raisin, Chocolatier, Christopher Columbus, Cocoa bean, Cocoa butter, Cocoa solids, Coenraad Johannes van Houten, Cognition, Conche, Conquistador, Continuous production, Couverture chocolate, Crystallization, Cuestión moral: si el chocolate quebranta el ayuno eclesiástico, Cult following, Cymbopetalum penduliflorum, Daniel Peter, Dark chocolate, Deity, Dessert, Dietary fiber, Dotdash, Double entendre, Dry roasting, Dutch process chocolate, Easter egg, Easter traditions, El Universal (Mexico City), Emulsion, Encyclopédie, Equator, Esophagus, Ethanol, Evergreen, Exploratorium, Fair trade, Fairtrade certification, Ferdinand Columbus, Fermentation in food processing, Ferrero SpA, Field Museum of Natural History, Flavonoid, Flavor, Food and Drug Administration, Fry's Chocolate Cream, Fudge, Genetically modified organism, Genotype, Ghirardelli Chocolate Company, Global warming, Golden Globe Award, Gonzalo Fernández de Oviedo y Valdés, Green & Black's, Greeting card, Guylian, Hanukkah, Hanukkah gelt, Heart (symbol), Heartburn, Henri Nestlé, Hernán Cortés, Hershey bar, Hershey's Kisses, History (U.S. TV network), Hollywood Foreign Press Association, Honey, Hot chocolate, Human sacrifice, Hydrogenation, Ice cream, IndieBound, Industrial Revolution, International Labour Organization, Iron, Ivory Coast, J. S. Fry & Sons, Joanne Harris, José de Acosta, Kidney stone disease, Kit Kat, Kraft Foods, Lactic acid, Lactobacillales, Laura Esquivel, Lead, Lecithin, Like Water for Chocolate, Lindt & Sprüngli, List of Caribbean islands, List of chocolate drinks, List of chocolate-covered foods, List of commodities exchanges, Lobbying, M&M's, Machete, Magic realism, Magnesium, Manganese, Mars (chocolate bar), Mars, Incorporated, Maya civilization, Maya script, Mesoamerica, Milka, Milkshake, Milky Way (chocolate bar), Milton S. Hershey, Mineral (nutrient), Moctezuma II, Mokaya, Mousse, Mouthfeel, Nahuatl, Nestlé, Neuhaus (chocolatier), Nicaragua, Nougat, Nut (fruit), Obesity, Oleic acid, Olmecs, Organic food, Oxalate, Oxfam, Palmitic acid, Pectin, Phenethylamine, Philippe Suchard, Phosphorus, Physiology, Polyglycerol polyricinoleate, Polymorphism (materials science), Pope Alexander VII, Powdered milk, Protein, Publications Office of the European Union, Quetzalcoatl, RealAudio, Reference Daily Intake, Riboflavin, Roald Dahl, Rotten Tomatoes, Rowntree's, Santa Claus, Saturated fat, Sexual arousal, Shear force, Slate (magazine), Slavery, Smarties, Snack, Snickers, Society of Jesus, Stearic acid, Sub-Saharan Africa, Sugar, Sundae, Taste, Taunton Press, The chocolate game, The Economist, The Hershey Company, The New Press, The Pantagraph, The Salvation Army, The Slate Group, The Willy Wonka Candy Company, Theobroma, Theobroma cacao, Theobromine, Theobromine poisoning, Trafficking of children, Trinidad, Tuke family, Twix, Types of chocolate, UNESCO Courier, United States military chocolate, University of California, Berkeley, Unsaturated fat, Valentine's Day, Vanilla, Venezuela, Veracruz, Vitamin B12, Wafer, West Africa, White chocolate, Willy Wonka, Willy Wonka & the Chocolate Factory, Workman Publishing Company, World Cocoa Foundation, World Health Organization, World's Columbian Exposition, Yeast, Zinc, 1750s BC, 19th century BC, 78th Academy Awards. Expand index (219 more) »
Academia Mexicana de Artes y Ciencias Cinematográficas
The Academia Mexicana de Artes y Ciencias Cinematográficas ("The Mexican Academy of Film Arts and Sciences") was founded on July 3, 1946, in Mexico City.
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Academy Award for Best Actress
The Academy Award for Best Actress is an award presented annually by the Academy of Motion Picture Arts and Sciences (AMPAS).
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Academy Award for Best Costume Design
The Academy Award for Best Costume Design is one of the Academy Awards presented annually by the Academy of Motion Picture Arts and Sciences (AMPAS) for achievement in film costume design.
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Academy Award for Best Picture
The Academy Award for Best Picture is one of the Academy Awards presented annually since the awards debuted in 1929, by the Academy of Motion Picture Arts and Sciences (AMPAS).
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Academy Awards
The Academy Awards, also known as the Oscars, are a set of 24 awards for artistic and technical merit in the American film industry, given annually by the Academy of Motion Picture Arts and Sciences (AMPAS), to recognize excellence in cinematic achievements as assessed by the Academy's voting membership.
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Academy of Motion Picture Arts and Sciences
The Academy of Motion Picture Arts and Sciences (AMPAS (often pronounced as am-pas), also known as simply the Academy) is a professional honorary organization with the stated goal of advancing the arts and sciences of motion pictures.
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Acetic acid
Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
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Acetic acid bacteria
Acetic acid bacteria (AAB) are a group of Gram-negative bacteria which oxidize sugars or ethanol and produce acetic acid during fermentation.
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Added sugar
Added sugars are sugar carbohydrates (caloric sweeteners) added to food and beverages during their production (industrial processing).
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Agricultural cooperative
An agricultural cooperative, also known as a farmers' co-op, is a cooperative where farmers pool their resources in certain areas of activity.
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Alkaloid
Alkaloids are a class of naturally occurring chemical compounds that mostly contain basic nitrogen atoms.
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Allspice
Allspice, also called pimenta, Jamaica pimenta, or myrtle pepper, is the dried unripe fruit (berries, used as a spice) of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.
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Amazon basin
The Amazon basin is the part of South America drained by the Amazon River and its tributaries.
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AMBAO
AMBAO is a certification mark for chocolate created by the Belgian Ministry of Economic Affairs.
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Anandamide
Anandamide, also known as N-arachidonoylethanolamine or AEA, is a fatty acid neurotransmitter derived from the non-oxidative metabolism of eicosatetraenoic acid (arachidonic acid) an essential ω-6 polyunsaturated fatty acid.
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Antiquity (journal)
Antiquity is an academic journal dedicated to the subject of archaeology.
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Archer Daniels Midland
The Archer Daniels Midland Company (ADM) is an American global food processing and commodities trading corporation, headquartered in Chicago, Illinois.
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Ariel Award
The Ariel is the Mexican Academy of Film Award.
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Avocado
The avocado (Persea americana) is a tree, long thought to have originated in South Central Mexico, classified as a member of the flowering plant family Lauraceae.
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Aztecs
The Aztecs were a Mesoamerican culture that flourished in central Mexico in the post-classic period from 1300 to 1521.
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Baking chocolate
Baking chocolate, also referred to as bitter chocolate, cooking chocolate and unsweetened chocolate, is a type of chocolate that is prepared or manufactured for baking.
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Bühler
Bühler is a municipality in the canton of Appenzell Ausserrhoden in Switzerland.
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BBC Radio 4
BBC Radio 4 is a radio station owned and operated by the British Broadcasting Corporation (BBC) that broadcasts a wide variety of spoken-word programmes including news, drama, comedy, science and history.
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Big Chocolate
"Big Chocolate" is a business term assigned to multi-national chocolate food producers, akin to the terms assigned to "Big Oil" and "Big Tobacco".
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Bixa orellana
Achiote (Bixa orellana) is a shrub or small tree originating from the tropical region of the Americas.
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Blood
Blood is a body fluid in humans and other animals that delivers necessary substances such as nutrients and oxygen to the cells and transports metabolic waste products away from those same cells.
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Bloomberg L.P.
Bloomberg L.P. is a privately held financial, software, data, and media company headquartered in Midtown Manhattan, New York City.
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Box Office Mojo
Founded in 1999, Box Office Mojo tracks box office revenue in a systematic, algorithmic way, and publishes the data on its website.
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Bristol
Bristol is a city and county in South West England with a population of 456,000.
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Cadbury
Cadbury, formerly Cadbury's and Cadbury Schweppes, is a British multinational confectionery company wholly owned by Mondelez International (originally Kraft Foods) since 2010.
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Cadbury Creme Egg
A Cadbury Creme Egg is a chocolate product produced in the shape of an egg.
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Cadbury Dairy Milk
Cadbury Dairy Milk is a brand of milk chocolate manufactured by Cadbury.
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Caffeine
Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class.
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Calcium
Calcium is a chemical element with symbol Ca and atomic number 20.
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Calorie
A calorie is a unit of energy.
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Canada Wide Media
Canada Wide Media Limited is an independently owned publishing company in Western Canada, based in Burnaby, British Columbia.
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Candida krusei
Candida krusei is a budding yeast (a species of fungus) involved in chocolate production.
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Candy
Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient.
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Candy bar
A candy bar is a type of sugar confectionery that is in the shape of a bar.
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Candy making
panned (coated) in a giant pot at a candy factory in Nablus, West Bank Coconut candy being prepared in the Mekong delta area, Vietnam Hot liquid candy being poured into candy molds by a candymaker Candy making is the preparation of candies and sugar confections.
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Candyfreak
Candyfreak: A Journey Through the Chocolate Underbelly of America is a non-fiction book written by Steve Almond.
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Caramel
Caramel is a medium- to dark-orange confectionery product made by heating a variety of sugars.
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Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
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Cardiovascular disease
Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.
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Catarrh
Catarrh, or catarrhal inflammation, is inflammation of the mucous membranes in one of the airways or cavities of the body, usually with reference to the throat and paranasal sinuses.
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Central America
Central America (América Central, Centroamérica) is the southernmost, isthmian portion of the North American continent, which connects with the South American continent on the southeast.
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Charlie and the Chocolate Factory
Charlie and the Chocolate Factory is a 1964 children's novel by British author Roald Dahl.
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Charlie and the Chocolate Factory (film)
Charlie and the Chocolate Factory is a 2005 musical fantasy comedy film directed by Tim Burton and written by John August, based on the 1964 British novel of the same name by Roald Dahl.
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Chiapas
Chiapas, officially the Free and Sovereign State of Chiapas (Estado Libre y Soberano de Chiapas), is one of the 31 states that with Mexico City make up the 32 federal entities of Mexico.
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Child labor in cocoa production
The widespread use of children in cocoa production is controversial, not only for the concerns about child labor and exploitation, but also because, as of 2015, up to 19,000 children working in Côte d'Ivoire, the world's biggest producer of cocoa, may have been victims of trafficking or slavery.
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Child labour
Child labour refers to the employment of children in any work that deprives children of their childhood, interferes with their ability to attend regular school, and that is mentally, physically, socially or morally dangerous and harmful.
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Chocolat (2000 film)
Chocolat is a 2000 British-American romantic comedy-drama film based on the novel Chocolat by Joanne Harris, and was directed by Lasse Hallström.
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Chocolat (novel)
Chocolat is a 1999 novel by Joanne Harris.
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Chocolataire
A chocolataire is a type of social gathering which ranges from large events (such as fund raising and invitation only) to smaller functions (similar in structure to informal tea parties), in which all food and drink are composed of or contain some form of chocolate.
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Chocolate bar
A chocolate bar is a chocolate confection in an oblong or rectangular form, which distinguishes it from bulk chocolate produced for commercial use or individually portioned chocolates such as pastilles, bon-bons, and truffles.
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Chocolate bloom
Chocolate bloom is either of two types of whitish coating that can appear on the surface of chocolate: fat bloom, caused by changes in the fat crystals in the chocolate; and sugar bloom, due to crystals formed by the action of moisture on the sugar.
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Chocolate brownie
A chocolate brownie (commonly referred to as simply brownie) is a square, baked, chocolate dessert.
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Chocolate cake
Chocolate cake or Chocolate gateau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
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Chocolate chip
Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes.
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Chocolate chip cookie
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips (small morsels of sweetened chocolate) as its distinguishing ingredient.
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Chocolate liqueur
Chocolate liqueur is a liqueur that tastes like chocolate.
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Chocolate liquor
Chocolate liquor (cocoa liquor) is pure cocoa mass in solid or semi-solid form.
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Chocolate milk
Chocolate milk is sweetened chocolate-flavored milk.
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Chocolate pudding
Chocolate puddings are a class of desserts with chocolate flavors.
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Chocolate syrup
Chocolate syrup is a sweet, chocolate-flavored condiment.
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Chocolate temper meter
A chocolate temper meter is used to measure the presence of various types of the crystal forms IV, V in semi-molten cocoa butter in the preparation of well tempered chocolate.
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Chocolate truffle
A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds, or coconut), usually in a spherical, conical, or curved shape.
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Chocolate-coated peanut
Chocolate-coated (or chocolate-covered) peanuts are a popular bulk vending product.
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Chocolate-covered almonds
Chocolate-covered almonds are a candy created by covering almonds with chocolate.
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Chocolate-covered raisin
Chocolate-covered raisins are a popular bulk vending product.
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Chocolatier
A chocolatier is a person or company who makes confectionery from chocolate.
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Christopher Columbus
Christopher Columbus (before 31 October 145120 May 1506) was an Italian explorer, navigator, and colonizer.
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Cocoa bean
The cocoa bean, also called cacao bean, cocoa, and cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted.
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Cocoa butter
Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean.
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Cocoa solids
Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans.
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Coenraad Johannes van Houten
Coenraad Johannes van Houten (March 15, 1801, Amsterdam – 27 May 1887, Weesp) was a Dutch chemist and chocolate maker known for the treatment of cocoa mass with alkaline salts to remove the bitter taste and make cocoa solids more water-soluble; the resulting product is still called "Dutch process chocolate".
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Cognition
Cognition is "the mental action or process of acquiring knowledge and understanding through thought, experience, and the senses".
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Conche
A conche is a surface scraping mixer and agitator that evenly distributes cocoa butter within chocolate, and may act as a "polisher" of the particles.
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Conquistador
Conquistadors (from Spanish or Portuguese conquistadores "conquerors") is a term used to refer to the soldiers and explorers of the Spanish Empire or the Portuguese Empire in a general sense.
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Continuous production
Continuous production is a flow production method used to manufacture, produce, or process materials without interruption.
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Couverture chocolate
Couverture chocolate is a very high-quality chocolate that contains a higher percentage of cocoa butter (32–39%) than baking or eating chocolate.
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Crystallization
Crystallization is the (natural or artificial) process by which a solid forms, where the atoms or molecules are highly organized into a structure known as a crystal.
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Cuestión moral: si el chocolate quebranta el ayuno eclesiástico
Cuestión moral: si el chocolate quebranta el ayuno eclesiástico (in English: Whether chocolate breaks ecclesiastical fast: a moral question) is a 1636 book written by the Spanish historian Antonio de León Pinelo about the role of chocolate beverages in European society in the 17th century.
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Cult following
A cult following is a group of fans who are highly dedicated to a work of culture, often referred to as a cult classic.
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Cymbopetalum penduliflorum
Cymbopetalum penduliflorum is a species of plant in family Annonaceae.
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Daniel Peter
Daniel Peter (9 March 1836 – 4 November 1919) was a Swiss chocolatier.
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Dark chocolate
Dark chocolate (also known as black chocolate or plain chocolate) is a form of chocolate which contains a higher percentage of cocoa solids and cocoa butter than milk chocolate, and little to no dairy product.
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Deity
A deity is a supernatural being considered divine or sacred.
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Dessert
Dessert is a confectionery course that concludes a main meal.
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Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
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Dotdash
Dotdash (formerly About.com) is an American Internet-based network of content that publishes articles and videos about various subjects on its "topic sites", of which there are nearly 1,000.
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Double entendre
A double entendre is a figure of speech or a particular way of wording that is devised to be understood in two ways, having a double meaning.
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Dry roasting
Dry roasting is a process by which heat is applied to dry foodstuffs without the use of oil or water as a carrier.
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Dutch process chocolate
Dutch process chocolate or Dutched chocolate is chocolate that has been treated with an alkalizing agent to modify its color and give it a milder taste compared to "natural cocoa" extracted with the Broma process.
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Easter egg
Easter eggs, also called Paschal eggs, are decorated eggs that are usually used as gifts on the occasion of Easter.
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Easter traditions
Since its origins, Easter has been a time of celebration and feasting and many traditional Easter games and customs developed, such as egg rolling, egg tapping, pace egging, cascarones or confetti eggs, and egg decorating.
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El Universal (Mexico City)
El Universal is a major Mexican newspaper.
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Emulsion
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable).
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Encyclopédie
Encyclopédie, ou dictionnaire raisonné des sciences, des arts et des métiers (English: Encyclopedia, or a Systematic Dictionary of the Sciences, Arts, and Crafts), better known as Encyclopédie, was a general encyclopedia published in France between 1751 and 1772, with later supplements, revised editions, and translations.
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Equator
An equator of a rotating spheroid (such as a planet) is its zeroth circle of latitude (parallel).
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Esophagus
The esophagus (American English) or oesophagus (British English), commonly known as the food pipe or gullet (gut), is an organ in vertebrates through which food passes, aided by peristaltic contractions, from the pharynx to the stomach.
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Ethanol
Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.
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Evergreen
In botany, an evergreen is a plant that has leaves throughout the year, always green.
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Exploratorium
The Exploratorium is a museum in San Francisco that allows visitors to explore the world through science, art, and human perception.
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Fair trade
Fair trade is a social movement whose stated goal is to help producers in developing countries achieve better trading conditions.
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Fairtrade certification
The Fairtrade certification initiative was created to form a new method for economic trade.
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Ferdinand Columbus
Ferdinand Columbus (Spanish: Fernando Colón also Hernando, Portuguese: Fernando Colombo, Italian: Fernando Colombo; 15 August? 1488–1539) was a Spanish bibliographer and cosmographer, the second son of Christopher Columbus.
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Fermentation in food processing
Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions.
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Ferrero SpA
Ferrero SpA is an Italian manufacturer of branded chocolate and confectionery products and it is the third biggest chocolate producer and confectionery company in the world.
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Field Museum of Natural History
The Field Museum of Natural History, also known as The Field Museum, is a natural history museum in the city of Chicago, and is one of the largest such museums in the world.
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Flavonoid
Flavonoids (or bioflavonoids) (from the Latin word flavus meaning yellow, their color in nature) are a class of plant and fungus secondary metabolites.
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Flavor
Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.
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Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
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Fry's Chocolate Cream
Fry's Chocolate Cream is a chocolate bar made by Cadbury's, and formerly by J. S. Fry & Sons in Union Street, Bristol, England.
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Fudge
Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at, and then beating the mixture while it cools so that it acquires a smooth, creamy consistency.
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Genetically modified organism
A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques (i.e., a genetically engineered organism).
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Genotype
The genotype is the part of the genetic makeup of a cell, and therefore of an organism or individual, which determines one of its characteristics (phenotype).
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Ghirardelli Chocolate Company
The Ghirardelli Chocolate Company is a United States division of Swiss confectioner Lindt & Sprüngli.
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Global warming
Global warming, also referred to as climate change, is the observed century-scale rise in the average temperature of the Earth's climate system and its related effects.
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Golden Globe Award
Golden Globe Awards are accolades bestowed by the 93 members of the Hollywood Foreign Press Association beginning in January 1944, recognizing excellence in film and television, both domestic and foreign.
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Gonzalo Fernández de Oviedo y Valdés
Gonzalo Fernández de Oviedo y Valdés (August 14781557) was a Spanish historian and writer.
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Green & Black's
Green & Black's is a British chocolate company founded in 1991.
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Greeting card
A greeting card is an illustrated piece of card or high quality paper featuring an expression of friendship or other sentiment.
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Guylian
Guylian is a Belgian chocolate manufacturer founded by Guy Foubert in 1958.
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Hanukkah
Hanukkah (חֲנֻכָּה, Tiberian:, usually spelled rtl, pronounced in Modern Hebrew, or in Yiddish; a transliteration also romanized as Chanukah or Ḥanukah) is a Jewish holiday commemorating the rededication of the Holy Temple (the Second Temple) in Jerusalem at the time of the Maccabean Revolt against the Seleucid Empire.
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Hanukkah gelt
Hanukkah gelt (חנוכה געלט; דמי חנוכה, both meaning literally "Hanukkah money") refers to money as well as chocolate coins given to Jewish children on the festival of Hanukkah.
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Heart (symbol)
The heart shape is an ideograph used to express the idea of the "heart" in its metaphorical or symbolic sense as the center of emotion, including affection and love, especially romantic love.
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Heartburn
Heartburn, also known as acid indigestion, is a burning sensation in the central chest or upper central abdomen.
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Henri Nestlé
Henri Nestlé (born Heinrich Nestle; August 10, 1814 – July 7, 1890) was a German-born Swiss confectioner and the founder of Nestlé, the world's largest food and beverage company, as well as one of the main creators of condensed milk.
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Hernán Cortés
Hernán Cortés de Monroy y Pizarro Altamirano, Marquis of the Valley of Oaxaca (1485 – December 2, 1547) was a Spanish Conquistador who led an expedition that caused the fall of the Aztec Empire and brought large portions of what is now mainland Mexico under the rule of the King of Castile in the early 16th century.
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Hershey bar
The Hershey's Milk Chocolate Bar (commonly called the Hershey's Bar, or more simply the Hershey Bar) is the flagship chocolate bar of the Hershey Company.
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Hershey's Kisses
Hershey's Kisses is a brand of chocolate manufactured by The Hershey Company.
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History (U.S. TV network)
History (originally The History Channel from 1995 to 2008) is a history-based digital cable and satellite television network that is owned by A&E Networks, a joint venture between the Hearst Communications and the Disney–ABC Television Group division of the Walt Disney Company.
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Hollywood Foreign Press Association
The Hollywood Foreign Press Association (HFPA) is a non-profit organization of journalists and photographers who report on the entertainment industry activity and interests in the United States for information outlets (newspaper, magazine and book publication, television and radio broadcasting) predominantly outside the U.S. The HFPA consists of about 90 members from approximately 55 countries with a combined following of more than 250 million.
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Honey
Honey is a sweet, viscous food substance produced by bees and some related insects.
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Hot chocolate
Hot chocolate, also known as Chocolate tea, drinking chocolate or just cocoa is a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.
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Human sacrifice
Human sacrifice is the act of killing one or more humans, usually as an offering to a deity, as part of a ritual.
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Hydrogenation
Hydrogenation – to treat with hydrogen – is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a catalyst such as nickel, palladium or platinum.
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Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.
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IndieBound
IndieBound is a marketing movement for independent bookstores launched in 2008 by the American Booksellers Association.
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Industrial Revolution
The Industrial Revolution was the transition to new manufacturing processes in the period from about 1760 to sometime between 1820 and 1840.
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International Labour Organization
The International Labour Organization (ILO) is a United Nations agency dealing with labour problems, particularly international labour standards, social protection, and work opportunities for all.
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Iron
Iron is a chemical element with symbol Fe (from ferrum) and atomic number 26.
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Ivory Coast
Ivory Coast, also known as Côte d'Ivoire and officially as the Republic of Côte d'Ivoire, is a sovereign state located in West Africa.
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J. S. Fry & Sons
J.
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Joanne Harris
Joanne Michèle Sylvie Harris, (born 3 July 1964) is an English author, known for her award-winning novel Chocolat.
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José de Acosta
José de Acosta (1539 or 1540 in Medina del Campo, Spain – February 15, 1600 in Salamanca, Spain) was a sixteenth-century Spanish Jesuit missionary and naturalist in Latin America.
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Kidney stone disease
Kidney stone disease, also known as urolithiasis, is when a solid piece of material (kidney stone) occurs in the urinary tract.
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Kit Kat
Kit Kat is a chocolate-covered wafer bar confection created by Rowntree's of York, United Kingdom, and is now produced globally by Nestlé, which acquired Rowntree in 1988, with the exception of the United States where it is made under license by H.B. Reese Candy Company, a division of The Hershey Company.
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Kraft Foods
Kraft Foods Group, Inc. is an American grocery manufacturing and processing conglomerate headquartered in the Chicago suburb of Northfield, Illinois, part of the Kraft Heinz Company.
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Lactic acid
Lactic acid is an organic compound with the formula CH3CH(OH)COOH.
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Lactobacillales
Lactobacillales or lactic acid bacteria (LAB) are an order of Gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod- or coccus-shaped bacteria that share common metabolic and physiological characteristics. These bacteria, usually found in decomposing plants and milk products, produce lactic acid as the major metabolic end product of carbohydrate fermentation. This trait has, throughout history, linked LAB with food fermentations, as acidification inhibits the growth of spoilage agents. Proteinaceous bacteriocins are produced by several LAB strains and provide an additional hurdle for spoilage and pathogenic microorganisms. Furthermore, lactic acid and other metabolic products contribute to the organoleptic and textural profile of a food item. The industrial importance of the LAB is further evidenced by their generally recognized as safe (GRAS) status, due to their ubiquitous appearance in food and their contribution to the healthy microflora of human mucosal surfaces. The genera that comprise the LAB are at its core Lactobacillus, Leuconostoc, Pediococcus, Lactococcus, and Streptococcus, as well as the more peripheral Aerococcus, Carnobacterium, Enterococcus, Oenococcus, Sporolactobacillus, Tetragenococcus, Vagococcus, and Weissella; these belong to the order Lactobacillales.
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Laura Esquivel
Laura Esquivel (born September 30, 1950) is a Mexican novelist, screenwriter and a politician who serves in the Chamber of Deputies (2012-2018) for the Morena Party.
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Lead
Lead is a chemical element with symbol Pb (from the Latin plumbum) and atomic number 82.
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Lecithin
Lecithin (from the Greek lekithos, "egg yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for smoothing food textures, dissolving powders (emulsifying), homogenizing liquid mixtures, and repelling sticking materials.
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Like Water for Chocolate
Like Water for Chocolate (Como agua para chocolate) is a popular novel published in 1989 by Mexican novelist and screenwriter Laura Esquivel.
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Lindt & Sprüngli
Chocoladefabriken Lindt & Sprüngli AG, more commonly known as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets.
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List of Caribbean islands
Antigua.
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List of chocolate drinks
This is a list of notable chocolate drinks.
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List of chocolate-covered foods
This is a list of chocolate-covered foods.
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List of commodities exchanges
A commodities exchange is an exchange where various commodities and derivatives products are traded.
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Lobbying
Lobbying, persuasion, or interest representation is the act of attempting to influence the actions, policies, or decisions of officials in their daily life, most often legislators or members of regulatory agencies.
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M&M's
M&M's are "colorful button-shaped chocolates", each of which has the letter "m" printed in lower case on one side, surrounding a filling which varies depending upon the variety of M&M's.
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Machete
A machete is a broad blade used either as an implement like an axe, or in combat like a short sword.
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Magic realism
Magical realism, magic realism, or marvelous realism is a genre of narrative fiction and, more broadly, art (literature, painting, film, theatre, etc.) that, while encompassing a range of subtly different concepts, expresses a primarily realistic view of the real world while also adding or revealing magical elements.
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Magnesium
Magnesium is a chemical element with symbol Mg and atomic number 12.
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Manganese
Manganese is a chemical element with symbol Mn and atomic number 25.
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Mars (chocolate bar)
Mars is a British chocolate bar.
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Mars, Incorporated
Mars is an American global manufacturer of confectionery, pet food, and other food products and a provider of animal care services, with US$33 billion in annual sales in 2015, and is ranked as the 6th largest privately held company in the United States by Forbes.
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Maya civilization
The Maya civilization was a Mesoamerican civilization developed by the Maya peoples, and noted for its hieroglyphic script—the only known fully developed writing system of the pre-Columbian Americas—as well as for its art, architecture, mathematics, calendar, and astronomical system.
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Maya script
Maya script, also known as Maya glyphs, was the writing system of the Maya civilization of Mesoamerica and is the only Mesoamerican writing system that has been substantially deciphered.
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Mesoamerica
Mesoamerica is an important historical region and cultural area in the Americas, extending from approximately central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica, and within which pre-Columbian societies flourished before the Spanish colonization of the Americas in the 15th and 16th centuries.
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Milka
Milka is a brand of chocolate confection which originated in Switzerland in 1901 and has been manufactured internationally by the US confectionery company Mondelēz International (formerly known as Kraft Foods) since 1990.
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Milkshake
A milkshake is a sweet, cold beverage that is usually made from milk, ice cream, or iced milk, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup.
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Milky Way (chocolate bar)
The Milky Way bar is a chocolate-covered candy bar manufactured and distributed by the Mars confectionery company.
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Milton S. Hershey
Milton Snavely Hershey (September 13, 1857 – October 13, 1945) was an American confectioner and philanthropist.
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Mineral (nutrient)
In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.
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Moctezuma II
Moctezuma II (c. 1466 – 29 June 1520), variant spellings include Montezuma, Moteuczoma, Motecuhzoma, Motēuczōmah, and referred to in full by early Nahuatl texts as Motecuhzoma Xocoyotzin (Moctezuma the Young),moteːkʷˈsoːma ʃoːkoˈjoːtsin was the ninth tlatoani or ruler of Tenochtitlan, reigning from 1502 to 1520.
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Mokaya
Mokaya were pre-Olmec cultures of the Soconusco region in Mexico and parts of the Pacific coast of western Guatemala, an archaeological culture that developed a number of Mesoamerica’s earliest-known sedentary settlements.
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Mousse
A mousse (French 'foam') is a soft prepared food that incorporates air bubbles to give it a light and airy texture.
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Mouthfeel
Mouthfeel refers to the physical sensations in the mouth caused by food or drink, as distinct from taste.
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Nahuatl
Nahuatl (The Classical Nahuatl word nāhuatl (noun stem nāhua, + absolutive -tl) is thought to mean "a good, clear sound" This language name has several spellings, among them náhuatl (the standard spelling in the Spanish language),() Naoatl, Nauatl, Nahuatl, Nawatl. In a back formation from the name of the language, the ethnic group of Nahuatl speakers are called Nahua.), known historically as Aztec, is a language or group of languages of the Uto-Aztecan language family.
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Nestlé
Nestlé S.A. is a Swiss transnational food and drink company headquartered in Vevey, Vaud, Switzerland.
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Neuhaus (chocolatier)
Neuhaus is a notable Belgian chocolatier which manufactures and sells luxury chocolates, biscuits and ice cream.
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Nicaragua
Nicaragua, officially the Republic of Nicaragua, is the largest country in the Central American isthmus, bordered by Honduras to the north, the Caribbean to the east, Costa Rica to the south, and the Pacific Ocean to the west.
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Nougat
Nougat (or;; Azerbaijani: لوکا; Persian: نوقا) is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit.
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Nut (fruit)
A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible.
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Obesity
Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
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Oleic acid
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils.
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Olmecs
The Olmecs were the earliest known major civilization in Mexico following a progressive development in Soconusco.
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Organic food
Organic food is food produced by methods that comply with the standards of organic farming.
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Oxalate
Oxalate (IUPAC: ethanedioate) is the dianion with the formula, also written.
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Oxfam
Oxfam is a confederation of 20 independent charitable organizations focusing on the alleviation of global poverty, founded in 1942 and led by Oxfam International.
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Palmitic acid
Palmitic acid, or hexadecanoic acid in IUPAC nomenclature, is the most common saturated fatty acid found in animals, plants and microorganisms.
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Pectin
Pectin (from πηκτικός, "congealed, curdled") is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants.
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Phenethylamine
Phenethylamine (PEA) is an organic compound, natural monoamine alkaloid, and trace amine which acts as a central nervous system stimulant in humans.
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Philippe Suchard
Philippe Suchard (9 October 1797 – 14 January 1884) was a Swiss chocolatier and industrialist.
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Phosphorus
Phosphorus is a chemical element with symbol P and atomic number 15.
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Physiology
Physiology is the scientific study of normal mechanisms, and their interactions, which work within a living system.
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Polyglycerol polyricinoleate
Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil).
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Polymorphism (materials science)
In materials science, polymorphism is the ability of a solid material to exist in more than one form or crystal structure.
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Pope Alexander VII
Pope Alexander VII (13 February 159922 May 1667), born Fabio Chigi, was Pope from 7 April 1655 to his death in 1667.
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Powdered milk
Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness.
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Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
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Publications Office of the European Union
The Publications Office of the European Union (Publications Office) is an interinstitutional office that publishes and disseminates the publications of the institutions and other bodies of the European Union (see.
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Quetzalcoatl
Quetzalcoatl (ket͡saɬˈkowaːt͡ɬ, in honorific form: Quetzalcohuātzin) forms part of Mesoamerican literature and is a deity whose name comes from the Nahuatl language and means "feathered serpent" or "Quetzal-feathered Serpent".
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RealAudio
RealAudio is a proprietary audio format developed by RealNetworks and first released in April 1995.
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Reference Daily Intake
The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.
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Riboflavin
Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement.
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Roald Dahl
Roald Dahl (13 September 1916 – 23 November 1990) was a British novelist, short story writer, poet, screenwriter, and fighter pilot.
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Rotten Tomatoes
Rotten Tomatoes is an American review-aggregation website for film and television.
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Rowntree's
Rowntree was an English confectionery business based in York.
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Santa Claus
Santa Claus, also known as Saint Nicholas, Kris Kringle, Father Christmas, or simply Santa, is a legendary figure originating in Western Christian culture who is said to bring gifts to the homes of well-behaved ("good" or "nice") children on Christmas Eve (24 December) and the early morning hours of Christmas Day (25 December).
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Saturated fat
A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
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Sexual arousal
Sexual arousal (also sexual excitement) is the arousal of sexual desire, during or in anticipation of sexual activity.
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Shear force
Shearing forces are unaligned forces pushing one part of a body in one specific direction, and another part of the body in the opposite direction.
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Slate (magazine)
Slate is an online magazine that covers current affairs, politics, and culture in the United States from a liberal perspective.
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Slavery
Slavery is any system in which principles of property law are applied to people, allowing individuals to own, buy and sell other individuals, as a de jure form of property.
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Smarties
Smarties are a colour-varied sugar-coated chocolate confectionery.
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Snack
A snack is a portion of food, smaller than a regular meal, generally eaten between meals.
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Snickers
Snickers is a brand name chocolate bar made by the American company Mars, Incorporated.
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Society of Jesus
The Society of Jesus (SJ – from Societas Iesu) is a scholarly religious congregation of the Catholic Church which originated in sixteenth-century Spain.
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Stearic acid
Stearic acid is a saturated fatty acid with an 18-carbon chain and has the IUPAC name octadecanoic acid.
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Sub-Saharan Africa
Sub-Saharan Africa is, geographically, the area of the continent of Africa that lies south of the Sahara.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Sundae
The sundae is a sweet ice cream dessert.
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Taste
Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system.
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Taunton Press
Taunton Press is a publisher of periodicals, books, and websites for the hobbyist and building trades based in Newtown, Connecticut.
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The chocolate game
The Chocolate Game is a game often played at children's parties.
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The Economist
The Economist is an English-language weekly magazine-format newspaper owned by the Economist Group and edited at offices in London.
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The Hershey Company
The Hershey Company, known until April 2005 as the Hershey Foods Corporation and commonly called Hershey's, is an American company and one of the largest chocolate manufacturers in the world.
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The New Press
The New Press is an independent non-profit public-interest book publisher established in 1992 by André Schiffrin"", Publishers Weekly.
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The Pantagraph
The Pantagraph is a daily newspaper that serves Bloomington-Normal Illinois, along with 60 communities and eight counties in the Central Illinois area.
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The Salvation Army
The Salvation Army is a Protestant Christian church and an international charitable organisation structured in a quasi-military fashion.
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The Slate Group
The Slate Group is a US online publishing entity established in June 2008 by Graham Holdings Company.
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The Willy Wonka Candy Company
The Willy Wonka Candy Company is a British brand of confectionery owned and licensed by Swiss corporation Nestlé.
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Theobroma
Theobroma is a genus of flowering plants in the mallow family, Malvaceae, that is sometimes classified as a member of Sterculiaceae.
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Theobroma cacao
Theobroma cacao, also called the cacao tree and the cocoa tree, is a small (tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of the Americas.
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Theobromine
Theobromine, formerly known as xantheose, is a bitter alkaloid of the cacao plant, with the chemical formula C7H8N4O2.
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Theobromine poisoning
Theobromine poisoning, also incorrectly called chocolate poisoning, is an overdosage reaction to the xanthine alkaloid theobromine, found in chocolate, tea, cola beverages, açaí berries, and some other foods.
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Trafficking of children
Trafficking of children (aka "Child Labor" and "Child Exploitation) is a form of human trafficking and is defined as the "recruitment, transportation, transfer, harboring, and/or receipt" of a child for the purpose of slavery, forced labor and exploitation.
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Trinidad
Trinidad is the larger and more populous of the two major islands of Trinidad and Tobago.
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Tuke family
The Tuke family of York were family of Quaker innovators involved in establishing.
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Twix
Twix is a chocolate bar containing biscuit made by Mars, Inc., consisting of a biscuit applied with other confectionery toppings and coatings (most frequently caramel and milk chocolate).
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Types of chocolate
Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery.
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UNESCO Courier
The UNESCO Courier is the main magazine published by the United Nations Educational, Scientific and Cultural Organization, UNESCO.
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United States military chocolate
Military chocolate has been a part of standard United States military ration since the original Ration D or D ration bar of 1937.
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University of California, Berkeley
The University of California, Berkeley (UC Berkeley, Berkeley, Cal, or California) is a public research university in Berkeley, California.
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Unsaturated fat
An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain.
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Valentine's Day
Valentine's Day, also called Saint Valentine's Day or the Feast of Saint Valentine, is celebrated annually on February 14.
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Vanilla
Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia).
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Venezuela
Venezuela, officially denominated Bolivarian Republic of Venezuela (República Bolivariana de Venezuela),Previously, the official name was Estado de Venezuela (1830–1856), República de Venezuela (1856–1864), Estados Unidos de Venezuela (1864–1953), and again República de Venezuela (1953–1999).
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Veracruz
Veracruz, formally Veracruz de Ignacio de la Llave,In isolation, Veracruz, de and Llave are pronounced, respectively,, and.
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Vitamin B12
Vitamin B12, also called cobalamin, is a water-soluble vitamin that is involved in the metabolism of every cell of the human body: it is a cofactor in DNA synthesis, and in both fatty acid and amino acid metabolism.
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Wafer
In gastronomy, a wafer is a crisp, often sweet, very thin, flat, and dry biscuit, often used to decorate ice cream, and also used as a garnish on some sweet dishes.
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West Africa
West Africa, also called Western Africa and the West of Africa, is the westernmost region of Africa.
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White chocolate
White chocolate is a chocolate derivative.
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Willy Wonka
Willy Wonka is a fictional character in Roald Dahl's 1964 children or teens novel Charlie and the Chocolate Factory, its sequel Charlie and the Great Glass Elevator, and the film adaptations of these books that followed.
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Willy Wonka & the Chocolate Factory
Willy Wonka & the Chocolate Factory is a 1971 American musical fantasy family film directed by Mel Stuart, and starring Gene Wilder as Willy Wonka.
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Workman Publishing Company
Workman Publishing Company is an independent publisher of trade books and calendars, known primarily for non-fiction books along with calendars.
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World Cocoa Foundation
The World Cocoa Foundation is a trade group with 100 member companies, including giant manufacturers like Nestlé and Mars, Inc..
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World Health Organization
The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.
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World's Columbian Exposition
The World's Columbian Exposition (the official shortened name for the World's Fair: Columbian Exposition, also known as the Chicago World's Fair and Chicago Columbian Exposition) was a world's fair held in Chicago in 1893 to celebrate the 400th anniversary of Christopher Columbus's arrival in the New World in 1492.
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Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
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Zinc
Zinc is a chemical element with symbol Zn and atomic number 30.
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1750s BC
The 1750s BC was a decade lasting from January 1, 1759 BC to December 31, 1750 BC.
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19th century BC
The 19th century BC was the century which lasted from 1900 BC to 1801 BC.
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78th Academy Awards
The 78th Academy Awards ceremony, presented by the Academy of Motion Picture Arts and Sciences (AMPAS), took place on March 5, 2006, at the Kodak Theatre in Hollywood, Los Angeles beginning at 5:00 p.m. PST / 8:00 p.m. EST.
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Box of chocolates, Chocalate, Choccie, Choclate, Chocoatl, Chocolate Industry, Chocolate confectionery, Chocolate egg, Chocolate eggs, Chocolate industry, Chocolate maker, Chocolate manufacturer, Chocolate producer, Chocolates, Chokolade, Cocoa industry, Cocoa production, Economics of chocolate, Gourmet chocolate, How chocolate is made, Melting of chocolate, Tempering chocolate, Why Chocolate Melts, Xocoatl.
References
[1] https://en.wikipedia.org/wiki/Chocolate
