Faster access than browser!Similarities between Christmas and List of Christmas dishes
Christmas and List of Christmas dishes have 22 things in common (in Unionpedia): Candy cane, Christ Child, Christianity, Christmas and holiday season, Christmas dinner, Christmas Eve, Christmas ham, Christmas pudding, Eggnog, Fruitcake, Jesus, King cake, Marzipan, Mince pie, Panettone, Provence, Smörgåsbord, Stollen, The New York Times, Wreath, Yule log, Yule log (cake).
Candy cane
A candy cane is a cane-shaped stick candy often associated with Christmastide, as well as Saint Nicholas Day.
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Christ Child
The Christ Child, also known as Divine Infant, Baby Jesus, Infant Jesus, Child Jesus, the Holy Child, and Santo Niño, refers to Jesus Christ from his nativity to age 12.
Christ Child and Christmas · Christ Child and List of Christmas dishes ·
Christianity
ChristianityFrom Ancient Greek Χριστός Khristós (Latinized as Christus), translating Hebrew מָשִׁיחַ, Māšîăḥ, meaning "the anointed one", with the Latin suffixes -ian and -itas.
Christianity and Christmas · Christianity and List of Christmas dishes ·
Christmas and holiday season
The Christmas season, also called the festive season, or the holiday season (mainly in the U.S. and Canada; often simply called the holidays),, is an annually recurring period recognized in many Western and Western-influenced countries that is generally considered to run from late November to early January.
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Christmas dinner
Christmas dinner is a meal traditionally eaten at Christmas.
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Christmas Eve
Christmas Eve is the evening or entire day before Christmas Day, the festival commemorating the birth of Jesus.
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Christmas ham
A Christmas ham or Yule ham is a traditional dish associated with modern Christmas and historical Yule.
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Christmas pudding
Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in the UK, Ireland and in other countries where it has been brought by British emigrants.
Christmas and Christmas pudding · Christmas pudding and List of Christmas dishes ·
Eggnog
Eggnog, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage.
Christmas and Eggnog · Eggnog and List of Christmas dishes ·
Fruitcake
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits.
Christmas and Fruitcake · Fruitcake and List of Christmas dishes ·
Jesus
Jesus, also referred to as Jesus of Nazareth and Jesus Christ, was a first-century Jewish preacher and religious leader.
Christmas and Jesus · Jesus and List of Christmas dishes ·
King cake
A king cake (sometimes shown as kingcake, kings' cake, king's cake, or three kings cake) is a type of cake associated in a number of countries with the festival of Epiphany at the end of the Christmas season; in other places, it is associated with the pre-Lenten celebrations of Mardi Gras/Carnival.
Christmas and King cake · King cake and List of Christmas dishes ·
Marzipan
Marzipan is a confection consisting primarily of sugar or honey and almond meal (ground almonds), sometimes augmented with almond oil or extract.
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Mince pie
A mince pie is a sweet pie of British origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in the English-speaking world, excluding the USA.
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Panettone
Panettone (pronounced) is an Italian type of sweet bread loaf originally from Milan (in Milanese dialect of the Lombard language it is called paneton), usually prepared and enjoyed for Christmas and New Year in Western, Southern and Southeastern Europe as well as in the Horn of Africa, and to a lesser extent in former French, Spanish and Portuguese colonies.
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Provence
Provence (Provençal: Provença in classical norm or Prouvènço in Mistralian norm) is a geographical region and historical province of southeastern France, which extends from the left bank of the lower Rhône River to the west to the Italian border to the east, and is bordered by the Mediterranean Sea to the south.
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Smörgåsbord
Smörgåsbord is a type of Scandinavian meal, originating in Sweden, served buffet-style with multiple hot and cold dishes of various foods on a table.
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Stollen
Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar.
Christmas and Stollen · List of Christmas dishes and Stollen ·
The New York Times
The New York Times (sometimes abbreviated as The NYT or The Times) is an American newspaper based in New York City with worldwide influence and readership.
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Wreath
A wreath is an assortment of flowers, leaves, fruits, twigs, or various materials that is constructed to resemble a ring.
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Yule log
The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a Christmas tradition in a number of countries in Europe.
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Yule log (cake)
A "Yule log" (or bûche de Noël) is a traditional dessert served near Christmas, especially in Belgium, France, Lebanon, Switzerland, Quebec, and several former French colonies.
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The list above answers the following questions
- What Christmas and List of Christmas dishes have in common
- What are the similarities between Christmas and List of Christmas dishes
Christmas and List of Christmas dishes Comparison
Christmas has 481 relations, while List of Christmas dishes has 430. As they have in common 22, the Jaccard index is 2.41% = 22 / (481 + 430).
References
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