Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Android™ device!
Free
Faster access than browser!
 

Chromatography and Protein

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Chromatography and Protein

Chromatography vs. Protein

Chromatography is a laboratory technique for the separation of a mixture. Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

Similarities between Chromatography and Protein

Chromatography and Protein have 11 things in common (in Unionpedia): Amino acid, Antigen, Biochemistry, Biomolecular structure, Chemical polarity, Fusion protein, Mass spectrometry, Peptide, Polyhistidine-tag, Protein, Substrate (chemistry).

Amino acid

Amino acids are organic compounds containing amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid.

Amino acid and Chromatography · Amino acid and Protein · See more »

Antigen

In immunology, an antigen is a molecule capable of inducing an immune response (to produce an antibody) in the host organism.

Antigen and Chromatography · Antigen and Protein · See more »

Biochemistry

Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms.

Biochemistry and Chromatography · Biochemistry and Protein · See more »

Biomolecular structure

Biomolecular structure is the intricate folded, three-dimensional shape that is formed by a molecule of protein, DNA, or RNA, and that is important to its function.

Biomolecular structure and Chromatography · Biomolecular structure and Protein · See more »

Chemical polarity

In chemistry, polarity is a separation of electric charge leading to a molecule or its chemical groups having an electric dipole or multipole moment.

Chemical polarity and Chromatography · Chemical polarity and Protein · See more »

Fusion protein

Fusion proteins or chimeric (\kī-ˈmir-ik) proteins (literally, made of parts from different sources) are proteins created through the joining of two or more genes that originally coded for separate proteins.

Chromatography and Fusion protein · Fusion protein and Protein · See more »

Mass spectrometry

Mass spectrometry (MS) is an analytical technique that ionizes chemical species and sorts the ions based on their mass-to-charge ratio.

Chromatography and Mass spectrometry · Mass spectrometry and Protein · See more »

Peptide

Peptides (from Gr.: πεπτός, peptós "digested"; derived from πέσσειν, péssein "to digest") are short chains of amino acid monomers linked by peptide (amide) bonds.

Chromatography and Peptide · Peptide and Protein · See more »

Polyhistidine-tag

A polyhistidine-tag is an amino acid motif in proteins that consists of at least six histidine (His) residues, often at the N- or C-terminus of the protein.

Chromatography and Polyhistidine-tag · Polyhistidine-tag and Protein · See more »

Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

Chromatography and Protein · Protein and Protein · See more »

Substrate (chemistry)

In chemistry, a substrate is typically the chemical species being observed in a chemical reaction, which reacts with a reagent to generate a product.

Chromatography and Substrate (chemistry) · Protein and Substrate (chemistry) · See more »

The list above answers the following questions

Chromatography and Protein Comparison

Chromatography has 72 relations, while Protein has 343. As they have in common 11, the Jaccard index is 2.65% = 11 / (72 + 343).

References

This article shows the relationship between Chromatography and Protein. To access each article from which the information was extracted, please visit:

Hey! We are on Facebook now! »