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61 relations: Acephala group, Africa, Ancient Greece, Balkans, Belonolaimus, Biennial plant, Black pepper, Black-eyed pea, Brassica juncea, Brassica oleracea, Brazil, Brazilian cuisine, Broccoli, Cabbage, Calcium, Caldo verde, Calorie, Carbohydrate, Cauliflower, Chlorosis, Cornbread, Cuisine of the Southern United States, Cultivar, Dumpling, Fat, Fatback, Feijoada, Field pea, Geography of Spain, Greek language, Ham hock, Kale, Kashmir, Kashmir Valley, Leaf vegetable, Manganese, Mesclun, Mouthfeel, New Year's Day, Ornamental plant, Perennial plant, Pork and beans, Portugal, Portuguese cuisine, Pot liquor, Protein, Reference Daily Intake, Sauerkraut, Side dish, Smoked meat, ..., Southern United States, Spinach, Spring greens, Staple food, Sukuma wiki, Turnip, Ugali, Vitamin A, Vitamin B6, Vitamin C, Vitamin K. Expand index (11 more) »
Acephala group
The acephala group refers to any type of Brassica which grows without the central 'head' typical of many varieties of cabbage.
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Africa
Africa is the world's second largest and second most-populous continent (behind Asia in both categories).
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Ancient Greece
Ancient Greece was a civilization belonging to a period of Greek history from the Greek Dark Ages of the 13th–9th centuries BC to the end of antiquity (AD 600).
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Balkans
The Balkans, or the Balkan Peninsula, is a geographic area in southeastern Europe with various and disputed definitions.
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Belonolaimus
Belonolaimus is a genus of nematodes.
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Biennial plant
A biennial plant is a flowering plant that takes two years to complete its biological lifecycle.
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Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
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Black-eyed pea
The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.
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Brassica juncea
Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant.
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Brassica oleracea
Brassica oleracea is a plant species that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, savoy, kohlrabi, and gai lan.
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Brazil
Brazil (Brasil), officially the Federative Republic of Brazil (República Federativa do Brasil), is the largest country in both South America and Latin America.
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Brazilian cuisine
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by African, European, and Amerindian influences.
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Broccoli
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.
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Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
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Calcium
Calcium is a chemical element with symbol Ca and atomic number 20.
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Caldo verde
Caldo verde (Portuguese for "green broth") is a popular soup in Portuguese cuisine.
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Calorie
A calorie is a unit of energy.
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Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
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Cauliflower
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae.
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Chlorosis
In botany, chlorosis is a condition in which leaves produce insufficient chlorophyll.
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Cornbread
Cornbread is any quick bread containing cornmeal.
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Cuisine of the Southern United States
The cuisine of the Southern United States developed in the traditionally defined American South, influenced by African, English, Scottish, Irish, French, Spanish, and Native American cuisines.
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Cultivar
The term cultivarCultivar has two denominations as explained in Formal definition.
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Dumpling
Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling.
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Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
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Fatback
Fatback is a cut of meat from a domestic pig.
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Feijoada
Feijoada is a stew of beans with beef and pork of Portuguese origin.
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Field pea
The field pea is a type of pea of the species Pisum sativum, sometimes called P. sativum subsp.
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Geography of Spain
Spain is a country located in southwestern Europe occupying most (about 85 percent) of the Iberian Peninsula and includes a small exclave inside France called Llívia as well as the Balearic Islands in the Mediterranean, the Canary Islands in the Atlantic Ocean off northwest Africa, and five places of sovereignty (plazas de soberanía) on and off the coast of North Africa: Ceuta, Melilla, Islas Chafarinas, Peñón de Alhucemas, and Peñón de Vélez de la Gomera.
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Greek language
Greek (Modern Greek: ελληνικά, elliniká, "Greek", ελληνική γλώσσα, ellinikí glóssa, "Greek language") is an independent branch of the Indo-European family of languages, native to Greece and other parts of the Eastern Mediterranean and the Black Sea.
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Ham hock
A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg.
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Kale
Kale or leaf cabbage are certain cultivars of cabbage (Brassica oleracea) grown for their edible leaves.
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Kashmir
Kashmir is the northernmost geographical region of the Indian subcontinent.
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Kashmir Valley
The Kashmir Valley, also known as the Vale of Kashmir, is a valley in the portion of the Kashmir region administered by India.
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Leaf vegetable
Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.
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Manganese
Manganese is a chemical element with symbol Mn and atomic number 25.
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Mesclun
Mesclun is a salad mix of assorted small, young salad green leaves that originated in Provence, France.
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Mouthfeel
Mouthfeel refers to the physical sensations in the mouth caused by food or drink, as distinct from taste.
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New Year's Day
New Year's Day, also called simply New Year's or New Year, is observed on January 1, the first day of the year on the modern Gregorian calendar as well as the Julian calendar.
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Ornamental plant
Ornamental plants are plants that are grown for decorative purposes in gardens and landscape design projects, as houseplants, for cut flowers and specimen display.
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Perennial plant
A perennial plant or simply perennial is a plant that lives more than two years.
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Pork and beans
Pork and beans is a culinary dish that uses beans and pork as its main ingredients.
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Portugal
Portugal, officially the Portuguese Republic (República Portuguesa),In recognized minority languages of Portugal: Portugal is the oldest state in the Iberian Peninsula and one of the oldest in Europe, its territory having been continuously settled, invaded and fought over since prehistoric times.
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Portuguese cuisine
Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences.
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Pot liquor
Pot liquor, sometimes spelled potlikker or pot likker is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans.
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Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
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Reference Daily Intake
The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.
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Sauerkraut
Sauerkraut is finely cut cabbage that has been fermented by various lactic acid bacteria.
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Side dish
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.
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Smoked meat
Smoked meat is a method of preparing red meat (and fish) which originates in prehistory.
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Southern United States
The Southern United States, also known as the American South, Dixie, Dixieland, or simply the South, is a region of the United States of America.
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Spinach
Spinach (Spinacia oleracea) is an edible flowering plant in the family Amaranthaceae native to central and western Asia.
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Spring greens
Spring Greens are a cultivar of Brassica oleracea in the cultivar Acephala Group, similar to kale, in which the central leaves do not form a head or form only a very loose one.
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Staple food
A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
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Sukuma wiki
In Tanzania, Kenya and many parts of East Africa, colewort are more commonly known by their Swahili name, sukuma wiki, and are often referred to as collard greens.
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Turnip
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot.
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Ugali
Ugali (also sometimes called kimnyet, sima, sembe, obokima, kaunga, dona, obusuma, ngima, kwon, arega or posho) is a dish made of maize flour (cornmeal), millet flour, or sorghum flour (sometimes mixed with cassava flour) cooked in boiling liquid (water or milk) to a stiff or firm dough-like consistency (when it is cooked as porridge, it is called uji) and served with salad.
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Vitamin A
Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably beta-carotene).
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Vitamin B6
Vitamin B6 refers to a group of chemically similar compounds which can be interconverted in biological systems.
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Vitamin C
Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.
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Vitamin K
Vitamin K is a group of structurally similar, fat-soluble vitamins that the human body requires for complete synthesis of certain proteins that are prerequisites for blood coagulation (K from Koagulation, Danish for "coagulation") and which the body also needs for controlling binding of calcium in bones and other tissues.
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Redirects here:
Berza, Borekale, Collard Greens, Collard green, Collards, Collared greens, Collered greens, Couve, Haak, Hakh.
References
[1] https://en.wikipedia.org/wiki/Collard_greens
