Complete protein and Salvia hispanica

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Complete protein and Salvia hispanica

Complete protein vs. Salvia hispanica

A complete protein (or whole protein) is a source of protein that contains an adequate proportion of all nine of the essential amino acids necessary for the dietary needs of an organism. Salvia hispanica, commonly known as chia, is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala.

Similarities between Complete protein and Salvia hispanica

Complete protein and Salvia hispanica have 1 thing in common (in Unionpedia): Yogurt.

Yogurt

Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.

Complete protein and Yogurt · Salvia hispanica and Yogurt · See more »

The list above answers the following questions

What Complete protein and Salvia hispanica have in common
What are the similarities between Complete protein and Salvia hispanica

Complete protein and Salvia hispanica Comparison

Complete protein has 38 relations, while Salvia hispanica has 81. As they have in common 1, the Jaccard index is 0.84% = 1 / (38 + 81).

References

This article shows the relationship between Complete protein and Salvia hispanica. To access each article from which the information was extracted, please visit:

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