Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Android™ device!
Download
Faster access than browser!
 

Coriander and Mexican cuisine

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Coriander and Mexican cuisine

Coriander vs. Mexican cuisine

Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. Mexican cuisine began about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways.

Similarities between Coriander and Mexican cuisine

Coriander and Mexican cuisine have 1 thing in common (in Unionpedia): Guacamole.

Guacamole

Guacamole (or; sometimes informally referred to as "guac" in North America) is an avocado-based dip, spread, or salad first developed by the Aztecs in what is now Mexico.

Coriander and Guacamole · Guacamole and Mexican cuisine · See more »

The list above answers the following questions

Coriander and Mexican cuisine Comparison

Coriander has 88 relations, while Mexican cuisine has 233. As they have in common 1, the Jaccard index is 0.31% = 1 / (88 + 233).

References

This article shows the relationship between Coriander and Mexican cuisine. To access each article from which the information was extracted, please visit:

Hey! We are on Facebook now! »