Dietary Reference Intake and Seed

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Difference between Dietary Reference Intake and Seed

Dietary Reference Intake vs. Seed

The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the Institute of Medicine (IOM) of the National Academies (United States). A seed is an embryonic plant enclosed in a protective outer covering.

Similarities between Dietary Reference Intake and Seed

Dietary Reference Intake and Seed have 13 things in common (in Unionpedia): Apricot, Coconut, Cottonseed meal, Hazelnut, Legume, Linseed oil, Nut (fruit), Nutrient, Protein, Soybean, Spice, Sunflower seed, Walnut.

Apricot

An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits).

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Coconut

The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos.

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Cottonseed meal

Cottonseed meal is the byproduct remaining after cotton is ginned and the seeds crushed and the oil extracted.

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Hazelnut

The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana.

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Legume

A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).

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Linseed oil

Linseed oil, also known as flaxseed oil or flax oil, is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant (Linum usitatissimum).

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Nut (fruit)

A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible.

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Nutrient

A nutrient is a substance used by an organism to survive, grow, and reproduce.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Soybean

The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

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Spice

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.

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Sunflower seed

The sunflower seed is the fruit of the sunflower (Helianthus annuus).

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Walnut

A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia.

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The list above answers the following questions

What Dietary Reference Intake and Seed have in common
What are the similarities between Dietary Reference Intake and Seed

Dietary Reference Intake and Seed Comparison

Dietary Reference Intake has 169 relations, while Seed has 265. As they have in common 13, the Jaccard index is 3.00% = 13 / (169 + 265).

References

This article shows the relationship between Dietary Reference Intake and Seed. To access each article from which the information was extracted, please visit:

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