Eduard Buchner and Maltose
Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.
Difference between Eduard Buchner and Maltose
Eduard Buchner vs. Maltose
Eduard Buchner (20 May 1860 – 13 August 1917) was a German chemist and zymologist, awarded the 1907 Nobel Prize in Chemistry for his work on fermentation. Maltose, also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond. Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch. When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose. An example of this reaction is found in germinating seeds, which is why it was named after malt. Unlike sucrose, it is a reducing sugar.
Similarities between Eduard Buchner and Maltose
Eduard Buchner and Maltose have 1 thing in common (in Unionpedia): Glucose.
The list above answers the following questions
- What Eduard Buchner and Maltose have in common
- What are the similarities between Eduard Buchner and Maltose
Eduard Buchner and Maltose Comparison
Eduard Buchner has 35 relations, while Maltose has 38. As they have in common 1, the Jaccard index is 1.37% = 1 / (35 + 38).
References
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