Egg white and Protein

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Egg white and Protein

Egg white vs. Protein

Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

Similarities between Egg white and Protein

Egg white and Protein have 7 things in common (in Unionpedia): Denaturation (biochemistry), Egg white, Flocculation, Glucose, Lipid, Protein, Sodium.

Denaturation (biochemistry)

Denaturation is a process in which proteins or nucleic acids lose the quaternary structure, tertiary structure, and secondary structure which is present in their native state, by application of some external stress or compound such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), radiation or heat.

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Egg white

Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg.

Egg white and Egg white · Egg white and Protein · See more »

Flocculation

Flocculation, in the field of chemistry, is a process wherein colloids come out of suspension in the form of floc or flake, either spontaneously or due to the addition of a clarifying agent.

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Glucose

Glucose is a simple sugar with the molecular formula C6H12O6.

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Lipid

In biology and biochemistry, a lipid is a biomolecule that is soluble in nonpolar solvents.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Sodium

Sodium is a chemical element with symbol Na (from Latin natrium) and atomic number 11.

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The list above answers the following questions

What Egg white and Protein have in common
What are the similarities between Egg white and Protein

Egg white and Protein Comparison

Egg white has 48 relations, while Protein has 343. As they have in common 7, the Jaccard index is 1.79% = 7 / (48 + 343).

References

This article shows the relationship between Egg white and Protein. To access each article from which the information was extracted, please visit:

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