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24 relations: Academy of Korean Studies, Allium fistulosum, Buddha's Birthday, Dae Jang Geum, Doosan Corporation, Doosan Encyclopedia, Encyclopedia of Korean Culture, Fish fillet, Flathead grey mullet, Korea, Korea Tourism Organization, Korean cuisine, Korean royal court cuisine, List of steamed foods, Mandu (food), Mung bean, Mustard (condiment), Olive flounder, Pagrus major, Parthenocissus tricuspidata, Sesame, Shiitake, Whitefish (fisheries term), Yangban.
Academy of Korean Studies
Academy of Korean Studies (한국학중앙연구원, AKS) is a South Korean research and educational institute with the purpose of establishing profound research on Korean culture.
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Allium fistulosum
Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, scallion, and spring onion, is a species of perennial plant.
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Buddha's Birthday
Buddha's Birthday is a holiday traditionally celebrated in most of East Asia to commemorate the birth of the Prince Siddhartha Gautama, later the Gautama Buddha and founder of Buddhism.
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Dae Jang Geum
Dae Jang Geum (literally "The Great Jang-geum"), also known as Jewel in the Palace, is a 2003 Korean television series directed by Lee Byung-hoon.
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Doosan Corporation
Doosan Corporation is a corporate holding company headquartered in Euljiro 6-ga, Jung-gu, Seoul, South Korea.
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Doosan Encyclopedia
Doosan Encyclopedia is a Korean language encyclopedia published by Doosan Donga (두산동아).
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Encyclopedia of Korean Culture
The Encyclopedia of Korean Culture is a Korean language encyclopedia published by the Academy of Korean Studies and DongBang Media Co.
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Fish fillet
A fish fillet, from the French word filet meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.
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Flathead grey mullet
The flathead grey mullet (Mugil cephalus) is an important food fish species in the mullet family Mugilidae.
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Korea
Korea is a region in East Asia; since 1945 it has been divided into two distinctive sovereign states: North Korea and South Korea.
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Korea Tourism Organization
The Korea Tourism Organization (KTO) is an organization of the Republic of Korea (South Korea) under the Ministry of Culture and Tourism.
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Korean cuisine
Korean cuisine has evolved through centuries of social and political change.
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Korean royal court cuisine
Korean royal court cuisine (Joseon Wangjo Gungjung yori) was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea from 1392 to 1910.
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List of steamed foods
This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming.
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Mandu (food)
Mandu are dumplings in Korean cuisine.
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Mung bean
The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong Sanskrit मुद्ग / mŪgd, is a plant species in the legume family.
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Mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white/ yellow mustard, Sinapis alba; brown/ Indian mustard, Brassica juncea; or black mustard, Brassica nigra).
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Olive flounder
The olive flounder, bastard halibut or Japanese halibut (Paralichthys olivaceus) is a temperate marine species of large-tooth flounder native to the north-western Pacific Ocean.
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Pagrus major
Pagrus major, the red seabream is a fish species in the Sparidae family.
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Parthenocissus tricuspidata
Parthenocissus tricuspidata is a flowering plant in the grape family (Vitaceae) native to eastern Asia in Japan, Korea, and northern and eastern China.
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Sesame
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.
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Shiitake
The shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries.
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Whitefish (fisheries term)
Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), Caspian kutum (Rutilus kutum), whiting (Merluccius bilinearis), and haddock (Melanogrammus aeglefinus), but also hake (Urophycis), pollock (Pollachius), or others.
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Yangban
The Yangban (양반, 兩班), were part of the traditional ruling class or gentry of dynastic Korea during the Joseon Dynasty.
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Redirects here:
Eo mandu, Eomandu, Fish dumpling, Fish dumplings, Ŏmandu.
References
[1] https://en.wikipedia.org/wiki/Eo-mandu
