Faster access than browser!Similarities between Awadhi cuisine and Faizabad
Awadhi cuisine and Faizabad have 7 things in common (in Unionpedia): Awadh, Chapati, Lucknow, Mughal Empire, Naan, Nawab, Uttar Pradesh.
Awadh
Awadh (Hindi: अवध, اوَدھ),, known in British historical texts as Avadh or Oudh, is a region in the modern Indian state of Uttar Pradesh (before independence known as the United Provinces of Agra and Oudh) and a small area of Nepal's Province No. 5.
Awadh and Awadhi cuisine · Awadh and Faizabad ·
Chapati
Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread from the Indian Subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean.
Awadhi cuisine and Chapati · Chapati and Faizabad ·
Lucknow
Lucknow is the capital and largest city of the Indian state of Uttar Pradesh and is also the administrative headquarters of the eponymous District and Division.
Awadhi cuisine and Lucknow · Faizabad and Lucknow ·
Mughal Empire
The Mughal Empire (گورکانیان, Gūrkāniyān)) or Mogul Empire was an empire in the Indian subcontinent, founded in 1526. It was established and ruled by a Muslim dynasty with Turco-Mongol Chagatai roots from Central Asia, but with significant Indian Rajput and Persian ancestry through marriage alliances; only the first two Mughal emperors were fully Central Asian, while successive emperors were of predominantly Rajput and Persian ancestry. The dynasty was Indo-Persian in culture, combining Persianate culture with local Indian cultural influences visible in its traits and customs. The Mughal Empire at its peak extended over nearly all of the Indian subcontinent and parts of Afghanistan. It was the second largest empire to have existed in the Indian subcontinent, spanning approximately four million square kilometres at its zenith, after only the Maurya Empire, which spanned approximately five million square kilometres. The Mughal Empire ushered in a period of proto-industrialization, and around the 17th century, Mughal India became the world's largest economic power, accounting for 24.4% of world GDP, and the world leader in manufacturing, producing 25% of global industrial output up until the 18th century. The Mughal Empire is considered "India's last golden age" and one of the three Islamic Gunpowder Empires (along with the Ottoman Empire and Safavid Persia). The beginning of the empire is conventionally dated to the victory by its founder Babur over Ibrahim Lodi, the last ruler of the Delhi Sultanate, in the First Battle of Panipat (1526). The Mughal emperors had roots in the Turco-Mongol Timurid dynasty of Central Asia, claiming direct descent from both Genghis Khan (founder of the Mongol Empire, through his son Chagatai Khan) and Timur (Turco-Mongol conqueror who founded the Timurid Empire). During the reign of Humayun, the successor of Babur, the empire was briefly interrupted by the Sur Empire. The "classic period" of the Mughal Empire started in 1556 with the ascension of Akbar the Great to the throne. Under the rule of Akbar and his son Jahangir, the region enjoyed economic progress as well as religious harmony, and the monarchs were interested in local religious and cultural traditions. Akbar was a successful warrior who also forged alliances with several Hindu Rajput kingdoms. Some Rajput kingdoms continued to pose a significant threat to the Mughal dominance of northwestern India, but most of them were subdued by Akbar. All Mughal emperors were Muslims; Akbar, however, propounded a syncretic religion in the latter part of his life called Dīn-i Ilāhī, as recorded in historical books like Ain-i-Akbari and Dabistān-i Mazāhib. The Mughal Empire did not try to intervene in the local societies during most of its existence, but rather balanced and pacified them through new administrative practices and diverse and inclusive ruling elites, leading to more systematic, centralised, and uniform rule. Traditional and newly coherent social groups in northern and western India, such as the Maratha Empire|Marathas, the Rajputs, the Pashtuns, the Hindu Jats and the Sikhs, gained military and governing ambitions during Mughal rule, which, through collaboration or adversity, gave them both recognition and military experience. The reign of Shah Jahan, the fifth emperor, between 1628 and 1658, was the zenith of Mughal architecture. He erected several large monuments, the best known of which is the Taj Mahal at Agra, as well as the Moti Masjid, Agra, the Red Fort, the Badshahi Mosque, the Jama Masjid, Delhi, and the Lahore Fort. The Mughal Empire reached the zenith of its territorial expanse during the reign of Aurangzeb and also started its terminal decline in his reign due to Maratha military resurgence under Category:History of Bengal Category:History of West Bengal Category:History of Bangladesh Category:History of Kolkata Category:Empires and kingdoms of Afghanistan Category:Medieval India Category:Historical Turkic states Category:Mongol states Category:1526 establishments in the Mughal Empire Category:1857 disestablishments in the Mughal Empire Category:History of Pakistan.
Awadhi cuisine and Mughal Empire · Faizabad and Mughal Empire ·
Naan
Naan is a leavened, oven-baked flatbread by Bernard Clayton, Donnie Cameron found in the cuisines of the Middle East, Central Asia, and South Asia.
Awadhi cuisine and Naan · Faizabad and Naan ·
Nawab
Nawab (Eastern Nagari: নবাব/নওয়াব, Devanagari: नवाब/नबाब, Perso-Arab: نواب) also spelt Nawaab, Navaab, Navab, Nowab The title nawab was also awarded as a personal distinction by the paramount power, similarly to a British peerage, to persons and families who never ruled a princely state.
Awadhi cuisine and Nawab · Faizabad and Nawab ·
Uttar Pradesh
Uttar Pradesh (IAST: Uttar Pradeś) is a state in northern India.
Awadhi cuisine and Uttar Pradesh · Faizabad and Uttar Pradesh ·
The list above answers the following questions
- What Awadhi cuisine and Faizabad have in common
- What are the similarities between Awadhi cuisine and Faizabad
Awadhi cuisine and Faizabad Comparison
Awadhi cuisine has 74 relations, while Faizabad has 131. As they have in common 7, the Jaccard index is 3.41% = 7 / (74 + 131).
References
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