Flatulence and Soy protein

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Flatulence and Soy protein

Flatulence vs. Soy protein

Flatulence is defined in the medical literature as "flatus expelled through the anus" or the "quality or state of being flatulent", which is defined in turn as "marked by or affected with gases generated in the intestine or stomach; likely to cause digestive flatulence". Soy protein is a protein that is isolated from soybean.

Similarities between Flatulence and Soy protein

Flatulence and Soy protein have 5 things in common (in Unionpedia): Bread, Carbohydrate, Legume, Livestock, Yeast.

Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking.

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Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

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Legume

A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).

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Livestock

Livestock are domesticated animals raised in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and wool.

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Yeast

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.

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The list above answers the following questions

What Flatulence and Soy protein have in common
What are the similarities between Flatulence and Soy protein

Flatulence and Soy protein Comparison

Flatulence has 219 relations, while Soy protein has 133. As they have in common 5, the Jaccard index is 1.42% = 5 / (219 + 133).

References

This article shows the relationship between Flatulence and Soy protein. To access each article from which the information was extracted, please visit:

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