Faster access than browser!Similarities between German wine and Oechsle scale
German wine and Oechsle scale have 18 things in common (in Unionpedia): Alcohol, Auslese, Beerenauslese, France, German wine classification, Grape, Ice wine, Kabinett, Litre, Must weight, Noble rot, Ripeness in viticulture, Spätlese, Sweetness of wine, Trockenbeerenauslese, United States, Wine, Winemaking.
Alcohol
In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a carbon.
Alcohol and German wine · Alcohol and Oechsle scale ·
Auslese
Auslese (literal meaning: "selected harvest"; plural form is Auslesen) is a German language wine term for a late harvest wine and is a riper category than Spätlese in the Prädikatswein category of the Austrian and German wine classification.
Auslese and German wine · Auslese and Oechsle scale ·
Beerenauslese
Beerenauslese (literal meaning: "selected harvest of berries") is a German language wine term for a late harvest wine.
Beerenauslese and German wine · Beerenauslese and Oechsle scale ·
France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
France and German wine · France and Oechsle scale ·
German wine classification
The German wine classification system puts a strong emphasis on standardization and factual completeness, and was first implemented per the German Wine Law of 1971.
German wine and German wine classification · German wine classification and Oechsle scale ·
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
German wine and Grape · Grape and Oechsle scale ·
Ice wine
Ice wine (or icewine; Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine.
German wine and Ice wine · Ice wine and Oechsle scale ·
Kabinett
Kabinett (literal meaning: cabinet), or sometimes Kabinettwein (literal meaning: a wine set aside in a cabinet), is a German language wine term for a wine which is made from fully ripened grapes of the main harvest, typically picked in September, and are usually made in a light style.
German wine and Kabinett · Kabinett and Oechsle scale ·
Litre
The litre (SI spelling) or liter (American spelling) (symbols L or l, sometimes abbreviated ltr) is an SI accepted metric system unit of volume equal to 1 cubic decimetre (dm3), 1,000 cubic centimetres (cm3) or 1/1,000 cubic metre. A cubic decimetre (or litre) occupies a volume of 10 cm×10 cm×10 cm (see figure) and is thus equal to one-thousandth of a cubic metre. The original French metric system used the litre as a base unit. The word litre is derived from an older French unit, the litron, whose name came from Greek — where it was a unit of weight, not volume — via Latin, and which equalled approximately 0.831 litres. The litre was also used in several subsequent versions of the metric system and is accepted for use with the SI,, p. 124. ("Days" and "hours" are examples of other non-SI units that SI accepts.) although not an SI unit — the SI unit of volume is the cubic metre (m3). The spelling used by the International Bureau of Weights and Measures is "litre", a spelling which is shared by almost all English-speaking countries. The spelling "liter" is predominantly used in American English. One litre of liquid water has a mass of almost exactly one kilogram, because the kilogram was originally defined in 1795 as the mass of one cubic decimetre of water at the temperature of melting ice. Subsequent redefinitions of the metre and kilogram mean that this relationship is no longer exact.
German wine and Litre · Litre and Oechsle scale ·
Must weight
Must weight is a measure of the amount of sugar in grape juice (must), and hence indicates the amount of alcohol that could be produced if it is all fermented to alcohol, rather than left as residual sugar.
German wine and Must weight · Must weight and Oechsle scale ·
Noble rot
Noble rot (pourriture noble; Edelfäule; Muffa nobile; Aszúsodás) is the beneficial form of a grey fungus, Botrytis cinerea, affecting wine grapes.
German wine and Noble rot · Noble rot and Oechsle scale ·
Ripeness in viticulture
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.
German wine and Ripeness in viticulture · Oechsle scale and Ripeness in viticulture ·
Spätlese
Spätlese (literal meaning: "late harvest"; plural form is Spätlesen) is a German wine term for a wine from fully ripe grapes, the lightest of the late harvest wines.
German wine and Spätlese · Oechsle scale and Spätlese ·
Sweetness of wine
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins.
German wine and Sweetness of wine · Oechsle scale and Sweetness of wine ·
Trockenbeerenauslese
Trockenbeerenauslese (literal meaning: "dried berries selection") is a German language wine term for a medium to full body dessert wine.
German wine and Trockenbeerenauslese · Oechsle scale and Trockenbeerenauslese ·
United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
German wine and United States · Oechsle scale and United States ·
Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
German wine and Wine · Oechsle scale and Wine ·
Winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid.
The list above answers the following questions
- What German wine and Oechsle scale have in common
- What are the similarities between German wine and Oechsle scale
German wine and Oechsle scale Comparison
German wine has 199 relations, while Oechsle scale has 38. As they have in common 18, the Jaccard index is 7.59% = 18 / (199 + 38).
References
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