German wine and Rosé

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Difference between German wine and Rosé

German wine vs. Rosé

German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era. A rosé (from French rosé; also known as rosado in Portuguese and Spanish-speaking countries and rosato in Italy) is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine.

Alcohol

In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a carbon.

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Austrian wine

Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced.

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Baden (wine region)

Baden is a region (Anbaugebiet) for quality wine in Germany,, read on January 1, 2008 and is located in the historical region of Baden in southwestern Germany, which today forms part of the federal state of Baden-Württemberg.

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Bordeaux wine

A Bordeaux wine is any wine produced in the Bordeaux region of southwest France, centred on the city of Bordeaux on the Garonne River, to the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde and covering the whole area of the Gironde department,with a total vineyard area of over 120,000 hectares, making it the largest wine growing area in France.

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Cabernet Sauvignon

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties.

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German wine classification

The German wine classification system puts a strong emphasis on standardization and factual completeness, and was first implemented per the German Wine Law of 1971.

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Gewürztraminer

Gewürztraminer is an aromatic wine grape variety, used in white wines, and performs best in cooler climates.

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Merlot

Merlot is a dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines.

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Muscat (grape)

The Muscat family of grapes include over 200 grape varieties belonging to the Vitis vinifera species that have been used in wine production and as raisin and table grapes around the globe for many centuries.

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Oak (wine)

Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine.

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Oechsle scale

The Oechsle Scale is a hydrometer scale measuring the density of grape must, which is an indication of grape ripeness and sugar content used in wine-making.

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Pinot gris

Pinot gris, pinot grigio or Grauburgunder is a white wine grape variety of the species Vitis vinifera.

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Pinot Meunier

Pinot Meunier,, also known as Meunier or Schwarzriesling, is a variety of black wine grape most noted for being one of the three main varieties used in the production of Champagne (the other two are the black variety Pinot noir and the white Chardonnay).

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Pinot noir

Pinot noir is a red wine grape variety of the species Vitis vinifera.

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Pressing (wine)

Pressing in winemaking is the process where the juice is extracted from the grapes with the aid of a wine press, by hand, or even by the weight of the grape berries and clusters.

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Riesling

Riesling is a white grape variety which originated in the Rhine region.

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Ripeness in viticulture

In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.

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Sparkling wine

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy.

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Sweetness of wine

The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins.

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Württemberg (wine region)

Württemberg is a region (Anbaugebiet) for quality wine in Germany,, read on January 1, 2008 and is located in the historical region of Württemberg in southwestern Germany, which today forms part of the federal state of Baden-Württemberg.

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White wine

White wine is a wine whose colour can be straw-yellow, yellow-green, or yellow-gold.

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Wine

Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.

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Wine law

Wine laws are legislation regulating various aspects of production and sales of wine.

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Winemaking

Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid.

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