Glycemic index and Lupinus albus

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Glycemic index and Lupinus albus

Glycemic index vs. Lupinus albus

The glycemic index or glycaemic index (GI) is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person's blood glucose (also called blood sugar) level. Lupinus albus, commonly known as the white lupin or field lupine, is a member of the genus Lupinus in the family Fabaceae.

Similarities between Glycemic index and Lupinus albus

Glycemic index and Lupinus albus have 2 things in common (in Unionpedia): Dietary fiber, Legume.

Dietary fiber

Dietary fiber or roughage is the indigestible portion of food derived from plants.

Dietary fiber and Glycemic index · Dietary fiber and Lupinus albus · See more »

Legume

A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).

Glycemic index and Legume · Legume and Lupinus albus · See more »

The list above answers the following questions

What Glycemic index and Lupinus albus have in common
What are the similarities between Glycemic index and Lupinus albus

Glycemic index and Lupinus albus Comparison

Glycemic index has 104 relations, while Lupinus albus has 56. As they have in common 2, the Jaccard index is 1.25% = 2 / (104 + 56).

References

This article shows the relationship between Glycemic index and Lupinus albus. To access each article from which the information was extracted, please visit:

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