Faster access than browser!Similarities between Grocery store and Vegetable
Grocery store and Vegetable have 5 things in common (in Unionpedia): Agriculture, Bell pepper, Canning, Fruit, Staple food.
Agriculture
Agriculture is the cultivation of land and breeding of animals and plants to provide food, fiber, medicinal plants and other products to sustain and enhance life.
Agriculture and Grocery store · Agriculture and Vegetable ·
Bell pepper
The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum.
Bell pepper and Grocery store · Bell pepper and Vegetable ·
Canning
Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container.
Canning and Grocery store · Canning and Vegetable ·
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
Fruit and Grocery store · Fruit and Vegetable ·
Staple food
A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
The list above answers the following questions
- What Grocery store and Vegetable have in common
- What are the similarities between Grocery store and Vegetable
Grocery store and Vegetable Comparison
Grocery store has 145 relations, while Vegetable has 195. As they have in common 5, the Jaccard index is 1.47% = 5 / (145 + 195).
References
This article shows the relationship between Grocery store and Vegetable. To access each article from which the information was extracted, please visit:
